November 20th 2024
In this edition of “Inside the Laboratory,” Susan Richardson of the University of South Carolina discusses her laboratory’s work with using electron ionization and chemical ionization with gas chromatography–mass spectrometry (GC–MS) to detect DBPs in complex environmental matrices, and how her work advances environmental analysis.
The development of various analytical MS methods to investigate the chemical composition of liquids used in electronic cigarettes and characterize their quality is presented in this study.
Combining Thermal Desorption GC and TOF-MS for the Determination of Melon VOC Profiles
October 1st 2015A method based on thermal desorption with gas chromatography–time-of-flight mass spectrometry (GC–TOF-MS) can elucidate how key volatiles vary with the size of the melon pieces. Such analytical information is of value in efforts to improve the quality and safety of ready-to-eat foods.
A new procedure is proposed that provides identity parameters for headspace-applicable residual solvent Class 1 and Class 2 compounds addressed in the current US Pharmacopeia <467> method.
Technology Forum: Gas Chromatography-Mass Spectroscopy (GC-MS)
October 1st 2007This month, Chromatography Online's Technology Forum focuses on the topic of Gas Chromatography (GC). Joining us for this discussion is Sky Countryman, GC Product Manager at Phenomenex; Gary Harland, Tandem Quadrupole MS Product Manager at Waters; a Team of Experts from Thermo Fisher Scientific; and Tom Gluodenis and Terry L. Sheehan from Agilent Technologies Life Sciences & Chemical Analysis Group.
Gas Chromatography-Time-of-Flight Mass Spectrometry in Food Analysis
March 1st 2007Gas chromatography (GC) coupled to time-of-flight mass spectrometry (TOF-MS) offers unique solutions for various analytical applications including the analysis of food quality, authenticity and safety markers. This article provides a general overview of TOF-MS basic features, highlighting its advantages and limitations compared with GC conventional mass analyzers. Examples of recent results obtained selected food contaminants and flavor components are described illustrate the potential of this recently introduced technique.
High-Stakes Competition: Advances in Chromatography Stay Ahead of Dopers
September 29th 2006Doping testing is now an accepted fact of sporting life - whether in major international competitions, such as the Olympics, or in regular events at the national level. Athletes who cheat by taking banned substances risk harming their careers and their health. They also bring their country and their sport into disrepute. A reliable and reproducible scientific system for doping testing, backed up by sanctions, helps fight the culture of drugs in sport so that athletes can participate on a level playing field.
Chromatography Market Profile: Analytical Instrumentation for Security Applications
August 1st 2006Analytical technologies have been applied to many problems of the modern world, though usually in the domain of the laboratory or to regulate production on the factory floor. However, modern instrumentation can provide valuable information in many other settings as well. Security applications demand sensitive information, accurate information and fast information. These are precisely the kinds of problems that instrumentation has been solving in the research setting for decades. The application of analytical technology to the security of nations, facilities, and people has become an important segment of the industry.
Accurate Mass Compound Identification with Single-Quadrupole Gas Chromatography-Mass Spectrometry
June 30th 2006Gas chromatography-mass spectrometry using a single-quadrupole instrument is the workhorse technique of the environmental lab. It normally falls short for applications that require high mass accuracy. It is shown here that with proper calibration techniques, this technique can indeed readily obtain high mass accuracies to within a few millidaltons and become a powerful tool for unknown compound identification.
Analysis of Volatile Bacterial Metabolites by Gas Chromatography–Mass Spectrometry
A method for the identification of key volatile organic compound (VOC) markers associated with infection by Neisseria meningitidis bacteria by gas chromatography–mass spectrometry (GC–MS) was developed. Headspace samples of bacterial VOCs were trapped on triple-sorbent bed tubes and then thermally desorbed into a laboratory GC–MS system for separation. Identification was carried out by comparison of GC retention time and electron ionization mass spectra to the National Institute of Standards and Technology (NIST) database. Further confirmation was obtained by GC–MS of known standard chemicals. A total of 75 VOCs were detected, five of which can be considered key VOC markers for Neisseria meningitidis. These peaks were identified as 1,2-dimethylcyclopropane, 2-methylpropanal, methacrolein, N-2-dimethyl-1-propanamine, and 3-methylbutanal by the NIST database.