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During her PhD at BOKU University Vienna, Lidija Kenjerić developed a multi-class UHPLC–MS/MS quantitative method covering 931 mycotoxins and secondary metabolites within an 11-min runtime, providing a scalable solution for routine testing, regulatory, and emergency response.

Gas chromatography-mass spectrometry (GC–MS) and liquid chromatography-mass spectrometry (LC–MS) identify volatile and nonvolatile flavor drivers shaping lager liking among high-flavor-preference consumers.

Stefan Van Leuwen and Jana Pulkrabova—co-chairs of RAFA 2026—elaborate on why separation scientists involved in food analysis should attend RAFA 2026, which takes place at the Clarion Congress Hotel Prague, Prague, Czech Republic, from November 3–6, 2026.

MOH contaminants in food pose safety risks, making reliable chromatographic detection essential.

LCGC International spoke to Maria Halabalaki, an associate professor at the National and Kapodistrian University of Athens, about how dried spot microsampling could transform food testing.

Ana Rodríguez-Bernaldo de Quirós of the University of Santiago de Compostela discusses how non-targeted gas chromatography–mass spectrometry (GC–MS) can reveal complex chemical mixtures in bioplastic food packaging, raising important safety questions and concerns for consumers.

Chromatographic mega-methods screen multiple mycotoxins, advancing food exposomics and public safety.

Liquid chromatography-coupled tandem mass spectrometry (LC-MS/MS) and high-resolution mass spectrometry (HRMS) reveal how glycoalkaloids transform in fried potato products.

This week’s Chromatography Online website covered HTC-19 highlights, GC maintenance tips, CapLC challenges, and oligonucleotide troubleshooting.

Liquid chromatography-high resolution mass spectrometry (LC-HRMS) metabolomics reveals wastewater and stormwater impacts on mussel health.

Targeted liquid chromatography-mass spectrometry (LC-MS) metabolomics identifies plasma biomarkers for lung cancer screening.

Liquid chromatography-tandem mass spectrometry (LC-MS/MS) reveals how soccer training intensity shifts athletes' hormone levels.

Gas chromatography-mass spectrometry (GC-MS) analysis of 90 basil varieties identifies top chemotypes for industrial use.