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RAFA 2024: Rudolf Krska Discusses Quantifying Mycotoxins and Secondary Metabolites in Plants and Foods
RAFA 2024: Rudolf Krska Discusses Quantifying Mycotoxins and Secondary Metabolites in Plants and Foods

November 29th 2024

As part of our RAFA 2024 coverage, we interviewed Rudolf Krska of BOKU University about his research on food safety, specifically regarding using analytical methods to mycotoxins and other secondary metabolites in plants and foods.

Fresh ground elder (Aegopodium podagraria) leaves, green essence or organic extract in glass bottles. Natural ingridients use for alternative medicine, healthy cosmetics concept. | Image Credit: © Elena - stock.adobe.com
Green Chemistry: What is it (and What Is It Not)? And How Does It Apply to Gas Chromatography?

October 31st 2024

DEGASi® PLUS Nano (courtesy: Biotech Fluidics)
Optimized Devices for Challenging Nanofluidic Applications

October 23rd 2024

laboratory assistant in gloves puts a sample for DNA analysis on a cotton swab into a glass test tube, a scientific, police investigation and medical examination concept, close-up | Image Credit: © kittyfly - stock.adobe.com
Saliva Sampling Methods Optimized Using UHPLC-MS

October 22nd 2024

A Review of the Latest Separation Science Research in PFAS Analysis
A Review of the Latest Separation Science Research in PFAS Analysis

October 17th 2024

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