Gas Chromatography (GC)

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Beatrice Campanella
Analysis of Methionine and Selenomethionine in Food Using GC–MS: An Interview with Beatrice Campanella

December 16th 2024

In this LCGC International interview with Beatrice Campanella from the Institute of Chemistry of Organometallic Compounds (ICCOM) in Pisa, Italy, which is part of the Italian National Research Council (CNR), we discuss her recent research work published in Food Chemistry on the subject of a method for quantifying methionine and selenomethionine in food matrices using gas chromatography–mass spectrometry (GC–MS) with aqueous derivatization by triethyloxonium salts (1).

Best of the Week: Investigating Volatiles in Food Packaging, The Future of Digital Method Development, and More
Best of the Week: Investigating Volatiles in Food Packaging, The Future of Digital Method Development, and More

December 13th 2024

Thin layer chromatography equipments include jar, silica gel, capillary and compounds. TLC method used in purity analysis of compounds in chemistry laboratory. | Image Credit: © mehmet - stock.adobe.com
Next Generation Peak Fitting for Separations

December 11th 2024

High detailed image of fresh cannabis cultivation | Image Credit: © The Allery - stock.adobe.com
Profiling Cannabis Samples Using GC–MS

December 10th 2024

Highresolution image of an Erlenmeyer flask with boiling liquid, photographed with a Nikon D780 and a 85mm macro lens, highlighting chemistry in action | Image Credit: © DNCTZ - stock.adobe.com.
Trends and Developments in GC

December 10th 2024

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