Sample Preparation

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Various types of cheese - parmesan, brie, roquefort, cheddar | Image Credit: © Anatoly Repin - stock.adobe.com
Study Explores Thin-Film Extraction of Biogenic Amines via HPLC-MS/MS

March 27th 2025

Scientists from Tabriz University and the University of Tabriz explored cellulose acetate-UiO-66-COOH as an affordable coating sorbent for thin film extraction of biogenic amines from cheese and alcohol-free beverages using HPLC-MS/MS.

Multi-Step Preparative LC–MS Workflow for Peptide Purification
Multi-Step Preparative LC–MS Workflow for Peptide Purification

March 21st 2025

Two glass of water and colorful stripes paper. White background. Equipment prepared for doing science experiment about chromatography. Easy activity chemistry lesson for kid. | Image Credit: © Sanhanat - stock.adobe.com
Development of Hydrophobic Deep Eutectic Solvents’ Reviewed in New Paper

March 20th 2025

Fresh yellow corn cobs. Juicy fresh ears of corn harvest in the box. Summer and autumn harvest season. Delicious and healthy food. | Image Credit: © Infusorian - stock.adobe.com
Determining Aflatoxins in Food Samples During Sample Preparation

March 11th 2025

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Optimizing Wastewater Treatment for Emerging Micropollutants Using Electrochemical Advanced Oxidation Processes and UHPLC–HRMS

March 11th 2025

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