Multidimensional GC

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José Fernando Huertas-Pérez
Analysis of Pesticides in Foods Using GC–MS/MS: An Interview with José Fernando Huertas-Pérez

December 16th 2024

In this LCGC International interview with José Fernando Huertas-Pérez who is a specialist in chemical contaminants analytics and mitigation at the Nestlé Institute for Food Safety and Analytical Sciences at Nestlé Research in Switzerland, In this interview we discuss his recent research work published in Food Chemistry on the subject of a method for quantifying multi-residue pesticides in food matrices using gas chromatography–tandem mass spectrometry (GC–MS/MS) (1).

The Use of SPME and GC×GC in Food Analysis: An Interview with Giorgia Purcaro
The Use of SPME and GC×GC in Food Analysis: An Interview with Giorgia Purcaro

December 16th 2024

Philip Marriott and Michelle Amaral
Foods and Contaminants Analysis Using Multidimensional Gas Chromatography: An Interview with Philip J. Marriott and Michelle S. S. Amaral

December 16th 2024

Best of the Week: Investigating Volatiles in Food Packaging, The Future of Digital Method Development, and More
Best of the Week: Investigating Volatiles in Food Packaging, The Future of Digital Method Development, and More

December 13th 2024

Thin layer chromatography equipments include jar, silica gel, capillary and compounds. TLC method used in purity analysis of compounds in chemistry laboratory. | Image Credit: © mehmet - stock.adobe.com
Next Generation Peak Fitting for Separations

December 11th 2024

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