Sampling Volatiles From Fragranced Consumer Products Using High-Capacity Sorptive Extraction
January 16th 2018This study describes the analysis of fragranced washing detergent and washing powder using probe-based headspace and immersive sorptive extraction, in conjunction with analysis by thermal desorption–gas chromatography–mass spectrometry (TD–GC–MS). As well as discussing the differences between the two samples, the analyte ranges covered by headspace and immersive sampling are compared.
Flavour Profiling of Beverages Using Probe-Based Sorptive Extraction and Thermal Desorption–GC–MS
July 1st 2017This study shows that the organic compounds giving rise to the flavour of a variety of beverages can be identified by high-capacity sorptive extraction using PDMS probes, with analysis by thermal desorption–GC–MS.