April 21st 2025
Flavonoids are widely used metabolites that carry out various functions in different industries, such as food and cosmetics. Detecting, separating, and quantifying them in fruit species can be a complicated process.
Enabling Vitamin D Method Development with UHPLC
February 15th 2010The need for better methods for vitamin D analysis in a wide variety of foods is a good showcase for the advantages that ultrahigh-pressure liquid chromatography (UHPLC) can provide. The availability of systems that can operate as high as 1200 bar and an extensive range of UHPLC column choices provide the flexibility needed to rapidly develop fast vitamin D separations that can be adapted to meet the challenges of testing a diversity of food types
Review of Volatile Perfluorocarboxylic Acids as Ion Pair Reagents in LC: Part II
October 1st 2009In Part II, we review MS ionization suppression; column, pH, and temperature selection; and system peaks and column equilibration issues associated with the use of five volatile perfluorocarboxylic acid reagents in LC.
Advion BioServices Expands LC–MS Biomarker Group
September 17th 2009Advion BioServices (Ithaca, New York) announced the expansion of its existing LC–MS Biomarker Services Group, which was launched in 2008 to develop and deliver customized assays for peptide, amino acid, lipid, neurotransmitter, and nucleotide biomarkers.