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A Molecular Beacon of HopeVictor U. Weiss and Günter Allmaier from TU Vien discuss how combining molecular beacons with chip capillary electrophoresis (CE) offers scope to investigate viral RNA replication and improve gene therapy delivery systems.
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Detailed Characterization of Essential Oils by Flow-Modulated GC×GC with Tandem Ionization TOF-MSThis article describes the use of comprehensive two-dimensional gas chromatography (GC×GC) with time-of-flight mass spectrometry (TOF-MS) and tandem ionization for characterization and comparison of the composition of essential oils, aiding rigorous quality control.
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Automated One Step Solid Phase Extraction and Concentration of PCBs in WaterPCBs are a group of synthetic organic chemicals that contain 209 individual compounds (known as congeners) with varying harmful effects. PCBs enter the environment as mixtures containing a variety of individual components.
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Significant Improvements in Pesticide Residue Analysis in Food Using the QuEChERS MethodThe analysis of pesticide residues in food samples from the state of Connecticut's regulatory monitoring program are compared to USDA and US FDA results.
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A New Twist to Ion-Pairing Chromatography: In-Sample Addition of Ion-Pairing ReagentIon-pairing chromatography has traditionally been implemented with the addition of an ion-pairing reagent into the mobile phase. Here, an alternative method is presented, in which the ion-pairing reagent is deposited on column as a sample additive instead of in the mobile phase.
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Amino Acid Analysis According to European Pharmacopeia 8.0Pickering Laboratories, Inc. offers a complete solution for Amino Acids Analysis according to European Pharmacopoeia 8.0. This includes the Pinnacle PCX post-column derivatization instru¬ment, analytical columns and GARDs, buffers and Trione Ninhydrin reagent. The methods presented in this application note were optimized to comply with system suitability requirements of Pharmacopoeia 8.0 methods.
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A Picture Is Worth a Thousand WordsA few simple calculations and estimates can provide insight into a troublesome chromatogram.
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Celebrating the Career of Professor Klaus K. UngerAs Klaus Unger turns 80, we review his contributions to the field.
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Celebrating the Career of Professor Klaus K. UngerAs Klaus Unger turns 80, we review his contributions to the field.
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Testing the Limits of Ion Mobility Mass Spectrometry to Compare a Nonbiological Complex Drug Product and Purported Generics—A Case Study with CopaxoneThe analysis of oil samples containing many thousands of constituents best illustrates the benefits of ion mobility MS for complex samples. Here, we test the limits of ion mobility MS to discern differences between batches of Copaxone, a highly complex drug containing billions of peptides, and various purported generic versions of the drug.
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Using Headspace Gas Chromatography for the Measurement of Water in Sugar and Sugar-Free Sweeteners and ProductsAn automated method for determination of water in liquid sweeteners was developed using headspace gas chromatography (GC) and ionic liquid-based capillary GC columns. This method allowed for the rapid determination of water with minimal sample pretreatment. In addition to providing fast analysis time for the samples, the headspace GC method was found to be accurate and precise for the measurement of water in 16 liquid sweeteners. This method was shown to be widely applicable for sugar and sugar-free sweeteners and more accurate than Karl Fischer titration.
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Determination of α-Dicarbonyls in Wines Using Salting-Out Assisted Liquid–Liquid ExtractionA method based on salting-out assisted liquid–liquid extraction for the analysis of α-dicarbonyls in wines was developed. The sample preparation procedure consists of a single step, involving the simultaneous extraction and derivatization of the analytes using an o-phenylenediamine–acetonitrile solution with sodium chloride as the salting-out agent. The obtained organic phase is collected and directly analyzed by liquid chromatography with spectrophotometric detection. The studied α-dicarbonyls were determined in eight wines. The developed methodology substantially reduces the complexity of the sample matrix, which is a very important aspect in routine analysis, especially to ensure long-lasting and reliable functioning of the chromatographic systems, while being a new and attractive methodology for the analysis of α-dicarbonyls.
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Determination of α-Dicarbonyls in Wines Using Salting-Out Assisted Liquid–Liquid ExtractionA method based on salting-out assisted liquid–liquid extraction for the analysis of α-dicarbonyls in wines was developed. The sample preparation procedure consists of a single step, involving the simultaneous extraction and derivatization of the analytes using an o-phenylenediamine–acetonitrile solution with sodium chloride as the salting-out agent. The obtained organic phase is collected and directly analyzed by liquid chromatography with spectrophotometric detection. The studied α-dicarbonyls were determined in eight wines. The developed methodology substantially reduces the complexity of the sample matrix, which is a very important aspect in routine analysis, especially to ensure long-lasting and reliable functioning of the chromatographic systems, while being a new and attractive methodology for the analysis of α-dicarbonyls.
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LC–MS Characterization of Mesquite Flour ConstituentsUsing a liquid chromatography–mass spectrometry (LC–MS) method in conjunction with two complementary types of chromatographic retention modes-reversed phase and aqueous normal phase-various compounds present in mesquite flour extracts were identified. Because of the diverse types of chemical constituents found in such natural product extracts, a single chromatographic mode may not be sufficient for a comprehensive characterization. However, the combination of reversed-phase and aqueous normal phase LC can encompass a wide range of analyte polarity. This characterization of the composition of mesquite flour could be used in future studies to elucidate the beneficial health effects of its consumption.
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LC–MS Characterization of Mesquite Flour ConstituentsUsing a liquid chromatography–mass spectrometry (LC–MS) method in conjunction with two complementary types of chromatographic retention modes-reversed phase and aqueous normal phase-various compounds present in mesquite flour extracts were identified. Because of the diverse types of chemical constituents found in such natural product extracts, a single chromatographic mode may not be sufficient for a comprehensive characterization. However, the combination of reversed-phase and aqueous normal phase LC can encompass a wide range of analyte polarity. This characterization of the composition of mesquite flour could be used in future studies to elucidate the beneficial health effects of its consumption.
Latest:
LC–MS Characterization of Mesquite Flour ConstituentsUsing a liquid chromatography–mass spectrometry (LC–MS) method in conjunction with two complementary types of chromatographic retention modes-reversed phase and aqueous normal phase-various compounds present in mesquite flour extracts were identified. Because of the diverse types of chemical constituents found in such natural product extracts, a single chromatographic mode may not be sufficient for a comprehensive characterization. However, the combination of reversed-phase and aqueous normal phase LC can encompass a wide range of analyte polarity. This characterization of the composition of mesquite flour could be used in future studies to elucidate the beneficial health effects of its consumption.
Latest:
LC–MS Characterization of Mesquite Flour ConstituentsUsing a liquid chromatography–mass spectrometry (LC–MS) method in conjunction with two complementary types of chromatographic retention modes-reversed phase and aqueous normal phase-various compounds present in mesquite flour extracts were identified. Because of the diverse types of chemical constituents found in such natural product extracts, a single chromatographic mode may not be sufficient for a comprehensive characterization. However, the combination of reversed-phase and aqueous normal phase LC can encompass a wide range of analyte polarity. This characterization of the composition of mesquite flour could be used in future studies to elucidate the beneficial health effects of its consumption.
Latest:
LC–MS Characterization of Mesquite Flour ConstituentsUsing a liquid chromatography–mass spectrometry (LC–MS) method in conjunction with two complementary types of chromatographic retention modes-reversed phase and aqueous normal phase-various compounds present in mesquite flour extracts were identified. Because of the diverse types of chemical constituents found in such natural product extracts, a single chromatographic mode may not be sufficient for a comprehensive characterization. However, the combination of reversed-phase and aqueous normal phase LC can encompass a wide range of analyte polarity. This characterization of the composition of mesquite flour could be used in future studies to elucidate the beneficial health effects of its consumption.
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Validation of an Aqueous Normal Phase Chromatography Method for the Analysis of Ergothioneine in Commercial MushroomsThe authors developed a new analytical HPLC method using a silica hydride-based column to analyze mushrooms.
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Advances in the Ageing Chemistry of Distilled Spirits Matured in Oak BarrelsDescribing developments in LC–MS and GC–MS that reveal the ageing chemistry of whiskey aged in oak barrels.
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Pyrolysis–Liquid Chromatography for the Analysis of Acrylic ResinsThe determination of the chemical composition distribution of acrylic resins is not straightforward. Pyrolysis–gas chromatography (py-GC) analyses of acrylic resins can yield problems in the recovery of the hydroxyl and acid functional fragments that form. To overcome these problems pyrolysis–liquid chromatography (py-LC) can be performed. This article describes how the validation and quantification of hydroxyl acrylate-, hydroxyl methacrylate-, hydroxyl propylacrylate-, and hydroxyl propylmethacrylate resins by py-LC is performed. Furthermore, off-line size-exclusion chromatography (SEC) coupled to py-LC is performed to determine the chemical composition distribution over the molecular weight distribution of a core–shell waterborne acrylic resin.
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Pyrolysis–Liquid Chromatography for the Analysis of Acrylic ResinsThe determination of the chemical composition distribution of acrylic resins is not straightforward. Pyrolysis–gas chromatography (py-GC) analyses of acrylic resins can yield problems in the recovery of the hydroxyl and acid functional fragments that form. To overcome these problems pyrolysis–liquid chromatography (py-LC) can be performed. This article describes how the validation and quantification of hydroxyl acrylate-, hydroxyl methacrylate-, hydroxyl propylacrylate-, and hydroxyl propylmethacrylate resins by py-LC is performed. Furthermore, off-line size-exclusion chromatography (SEC) coupled to py-LC is performed to determine the chemical composition distribution over the molecular weight distribution of a core–shell waterborne acrylic resin.
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Pyrolysis–Liquid Chromatography for the Analysis of Acrylic ResinsThe determination of the chemical composition distribution of acrylic resins is not straightforward. Pyrolysis–gas chromatography (py-GC) analyses of acrylic resins can yield problems in the recovery of the hydroxyl and acid functional fragments that form. To overcome these problems pyrolysis–liquid chromatography (py-LC) can be performed. This article describes how the validation and quantification of hydroxyl acrylate-, hydroxyl methacrylate-, hydroxyl propylacrylate-, and hydroxyl propylmethacrylate resins by py-LC is performed. Furthermore, off-line size-exclusion chromatography (SEC) coupled to py-LC is performed to determine the chemical composition distribution over the molecular weight distribution of a core–shell waterborne acrylic resin.
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A Look at GC×GC–TOF-MS and Comprehensive Fingerprinting of Volatiles in Food: Capturing the Signature of QualityFood quality differences are dependent on botanical and geographical origins of primary food ingredients as well as storage and handling. Quality assessment for food materials, including cocoa and olive oil, is demonstrated by applying two-dimensional gas chromatography (GC×GC) combined with time-of-flight mass spectrometry (TOF-MS) and pattern recognition.
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Comparison of PFAS Sample Preparation Between WAX + Dispersive GCB and WAX/GCB Cartridges from Water and Soil Extracts Per Draft EPA 1633How to speed up sample prep time and equivalent acccuracy and precision.
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Meeting Review: Automation and Data Handling For Diverse Separation Science ApplicationsA one-day symposium, organized by The Chromatographic Society, discussing practical advances in automation and data processing in modern science laboratories was held at Syngenta Research Laboratories in Bracknell, Berkshire, UK, on 25 October 2016.
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Metal-Analyte Interactions—An Unwanted DistractionA new method to deal with the interaction of transition metals with analytes has been developed and is described.
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ChromSoc Activities: The Reid International Bioanalytical ForumThe Reid International Bioanalytical Forum is a conference geared towards bioanalytical scientists. It has a unique philosophy where challenging data is often presented to an audience who are encouraged to engage. This article describes how the meeting series was initiated and developed over the past 40 years and how this philosophy has been embedded into the meeting.
