Instrumentation and Method Development for MS Imaging
June 3rd 2019The morning session “Imaging: Instrumentation & Method Development,” will be held from 8:30 to 10:30 am in Room B302–305. The session, chaired by Martina Marchetti-Deschmann of the Faculty of Technical Chemistry at TU Wien in Wein, Austria, includes talks on a variety of aspects of mass spectrometry imaging.
Food Safety and Chemistry Session
June 3rd 2019The Monday afternoon session on “Food Safety & Chemistry: Foodomics, Allergens, Bacteria, Foods, and Supplements,” will be held 2:30-4:30 pm in Room B405-407. The session, chaired by Michelle Colgrave, Molecular Analysis Team Leader in CSIRO Agriculture and Food, based at the Queensland Bioscience Precinct in Brisbane, Australia, addresses topics related to the analysis of coffee, milk, carbohydrates, quinoa, wine, and more.
Mixing and Mixers in Liquid Chromatography, Part 3: Solutions for Problems with Sample Diluents
Adding an inline mixer between the sample injector and column in a liquid chromatography (LC) system can be an effective way to resolve problems with peak shape caused by the sample diluent.
Towards Merging Targeted and Untargeted Analysis of the Lipidome, Metabolome, and Exposome
June 1st 2019Tomas Cajka previews his keynote lecture at HPLC 2019, where he will introduce an LC−MS workflow (LIpids, Metabolites and eXposome compounds [LIMeX]) for simultaneous extraction of complex lipids, polar metabolites, and exposome compounds that combines LC–MS targeted and untargeted analysis.
Multidimensional Liquid Chromatography Approaches for Characterization of Protein Biopharmaceuticals
June 1st 2019Davy Guillarme previews his presentation at HPLC 2019 highlighting the new trends in LC×LC applied for biopharmaceutical characterization, including the hyphenation with high‑resolution mass spectrometry (HRMS) and ion mobility spectrometry (IMS).