Nontargeted Metabolite Profiling in Next-Generation Plant Breeding: A Case Study in Malting Barley
December 1st 2015Non-targeted metabolite profiling by ultrahigh-performance liquid chromatography coupled with mass spectrometry (UHPLC–MS) is a powerful technique to investigate the influence of genetic and environmental influence on metabolic phenotype in plants. The approach offers an unbiased and in-depth analysis that can reveal molecular markers of desirable phenotypic traits which can be complementary to genetic markers in plant breeding efforts. Here, the power of non-targeted metabolite profiling is illustrated in a study focused on the determination of molecular markers in malting barley that are predictive of desirable malting quality for brewing applications.
Quantifying Small Molecules by Mass Spectrometry
December 1st 2014The use of a mass spectrometer in quantitative analysis exploits its exquisite selectivity and sensitivity as a detector, allowing a signal to be ascribed to a particular chemical entity with high certainty, even when present in a sample at a low concentration. There are, however, some special considerations that are necessary when a mass spectrometer is used as a quantitative tool.
Quantifying Proteins by Mass Spectrometry
October 1st 2014The quantification of proteins in a complex biological sample is an important and challenging task. Mass spectrometry (MS) is increasingly used for this purpose, not only to give a global survey of the components and their amounts, but also to precisely and accurately quantify specific target proteins.
Radical Mass Spectrometry as a New Frontier for Bioanalysis
July 1st 2014In this article, we discuss radical MS, an increasingly important area of MS development and the application to bioanalysis. At the current stage, most of the research is performed by a small set of academic groups; it is likely that these types of fundamental studies will attract more attention and even be commercialized in the near future.
Metabolomics in Food and Nutrition Laboratories
April 1st 2014The potential to accurately and rapidly measure hundreds of individual molecular species provides novel opportunities for food science and nutrition. For food and nutrition researchers, metabolomics, the screening of small-molecule metabolites, enables the molecular fingerprinting of food components. This article describes the various applications, strategies, and tools related to metabolomics in food analysis.
High-Resolution Mass Spectrometry: An Ideal Premier Analytical Tool for Drug Metabolism Studies
September 1st 2013In this instalment, a way of utilizing HR-MS systems to characterize the structures of metabolites is introduced. This results in a general workflow for metabolism studies for drug discovery and development.
New Frontiers for MS in Lipidomics (Part 2)
June 1st 2012Innovative technologies are rapidly helping to measure the numerous and diverse lipids present in biological samples. In this second and final instalment of the series, the authors present and discuss the use of these technologies for lipid analysis.
New Frontiers for Mass Spectrometry in Lipidomics (Part 1)
March 1st 2012This two-part column explains how lipids analysis has evolved and the variety of techniques and approaches currently used in lipidomics, including their advantages and disadvantages, such as sample preparation, separations and, of course, mass spectrometry.