The first 50 years of HPLC—A Parallel Journey
November 1st 2015Ron Majors’s personal recollections on the first 50 years of column development-with perspectives on what was going on behind the scenes, particularly during the exciting early days-including a summary of his early publications that contributed to development of HPLC column technology.
What Is “Dead” Volume and Why Should Chromatographers Worry About It?
November 1st 2015The term dead volume often comes up in chromatography discussions and literature. This month we address the nature of this phenomenon, when it can become a problem that affects chromatographic results, and how to understand and take control of it.
The Current Status and Future of LC Column Technology: What the Experts Are Saying
November 1st 2015A summary of the results from a survey of 14 leading HPLC–UHPLC column experts is presented, covering the state of sub-2-?m porous particles, superficially porous (core–shell) particles, silica monoliths, and polymeric monoliths.
Split-Vent Traps: GC’s Dirty Secret
November 1st 2015In gas chromatography (GC) split injection systems, as much as 99% or more of the injected sample never enters the column: It is released downstream of the inlet where it can encounter and possibly perturb precision gas control devices. The split-vent trap acts to prevent or at least moderate such effects. This month’s instalment addresses the operation and maintenance of split-vent traps.
Ultra High Resolution Mass Spectrometry for Comprehensive Lipidome Analysis
October 28th 2015This podcast will discuss the capabilities of modern ultra high resolution accurate mass (HRAM) spectrometry based approaches for comprehensive lipidome identification and quantitative analysis. Examples will be given of how this instrumentation can be used to overcome many of the identification challenges for lipidomics, the advantages of HRAM approaches over traditional triple quadrupole or high resolution based methods, and the biological questions that can be addressed.
Mars to Open Food Safety Center in China
October 21st 2015Mars, Incorporated (McLean, Virginia, USA) has announced the opening of its Global Food Safety Center, a first-of-its-kind facility for pre-competitive research and training that aims to raise global food safety standards through collaboration.