April 7th 2025
University of Maribor scientists reviewed the techniques used to determine e-liquid and aerosol composition in electronic cigarettes.
Letter to the Editor: Other Issues to Consider in GC
September 27th 2012Following the publication of “Analysis of the State of the Art: GC Instrumentation†in the August 2012 issue of LCGC, a reader notes further factors to consider, including poor user training, unanswered questions in fast GC, and the need for further instrument improvements, particularly better deactivation of the internal surfaces to minimize loss of trace samples.
Screening of Pollutants in Water Samples and Extracts from Passive Samplers using LC–MS and GC–MS
August 1st 2012This article describes the GC–MS and LC–MS screening methods developed by the Environment Agency for England and Wales for the analysis of both low-volumn water samples and extracts obtained from various designs of passive samplers.
Analysis of the State of the Art: Gas Chromatography Instrumentation
August 1st 2012In honor of LCGC's celebration of 30 years covering the latest developments in separation science, we asked a panel of experts (listed in the sidebar) to assess the current state of the art of gas chromatography (GC) instrumentation and to try to predict how the technology will develop in the future.
Analysis of the State of the Art: Gas Chromatography Column Technology
August 1st 2012In honor of LCGC's celebration of 30 years covering the latest developments in separation science, we asked a panel of experts to assess the current state of the art of gas chromatography (GC) column technology, and to try to predict how the technology will develop in the future.
Advances in GC–MS for Food Analysis
May 1st 2012An overview of important GC–MS techniques currently used in food analysis is described. Considerable attention is devoted to the use of the mass spectrometer, in relation to its poptential for separation and identification. The importance of comprehensive GC?GC is also discussed.
Advances in Multidimensional LC–GC for Food Analysis
May 1st 2012On-line heart-cut LC–GC and, more recently, comprehensive LC–GC (LC?GC) are very powerful analytical techniques because of the combination of the selectivity features of LC with the high efficiency of GC. This article presents an overview of the most recently used interfacing systems, as well as applications in the food analysis.
Determination of Fatty Acid Methyl Esters (FAMEs) in Salmon Oil Using Automated Sample Preparation
May 1st 2012The automated derivatization of fatty acids (FAs) was performed with the Agilent 7696A Sample Prep WorkBench. Since free fatty acids show tailing in gas chromatography, transformation of fatty acids into fatty acid methyl esters (FAMEs) is widely used.
Harnessing the Power of Multi-Hyphenation in Food Flavour and Odour Analysis
March 21st 2012Hyphenated approaches to analysis have received much attention over the last three decades to the extent that techniques such as GC?MS, GC?FTIR and LC?MS have ? in the relevant fields ? become indispensable parts of the analyst?s arsenal. This concept has been extended to include multi-hyphenated techniques, where the chromatography is preceded by analyte extraction from a sample matrix. In the field of GC?MS, examples include thermal, sorptive or headspace extraction, with subsequent preconcentration, for instance, by thermal desorption (TD).