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RAFA 2024: Rudolf Krska Discusses Quantifying Mycotoxins and Secondary Metabolites in Plants and Foods
RAFA 2024: Rudolf Krska Discusses Quantifying Mycotoxins and Secondary Metabolites in Plants and Foods

November 29th 2024

As part of our RAFA 2024 coverage, we interviewed Rudolf Krska of BOKU University about his research on food safety, specifically regarding using analytical methods to mycotoxins and other secondary metabolites in plants and foods.

RAFA 2024: Michael Sulyok of the University of Natural Resources and Applied Life Sciences on Novel Mycotoxin Methods
RAFA 2024: Michael Sulyok of the University of Natural Resources and Applied Life Sciences on Novel Mycotoxin Methods

November 27th 2024

Best of the Week: EAS 2024 Awardees, Oligonucleotides in Drug Development, and More
Best of the Week: EAS 2024 Awardees, Oligonucleotides in Drug Development, and More

November 22nd 2024

Downtown Columbia South Carolina skyline, home of the University of South Carolina. | Image Credit: © Kevin Ruck – stock.adobe.com
Inside the Laboratory: The Richardson Group at the University of South Carolina

November 20th 2024

RAFA 2024 Highlights: Cutting-Edge Chromatography Techniques for Food Safety and Food Analysis
RAFA 2024 Highlights: Cutting-Edge Chromatography Techniques for Food Safety and Food Analysis

November 18th 2024

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