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Analysis of Active Cannabis Compounds in Edible Food Products: Gummy Bears and Brownies
June 1st 2019Potency testing in marijuana-infused edibles is a problematic task due to the complexity of the matrices. The concentration of active ingredients in edibles can range from a few ppm to 3.5% (1). In this application, active cannabinoid compounds were extracted from gummy bears (and also brownies, results not shown), followed by HPLC analysis.
An Amino Acid Analysis According to European Pharmacopoeia 8.0
June 1st 2019The European Pharmacopoeia (Ph. Eur.) defi nes requirements for the qualitative and quantitative composition of medicines, as well as the tests to be carried out on medicines and on substances and materials used in their production.