Thermo Fisher Scientific Executive Wins Women in Manufacturing STEP Award
February 22nd 2013Lisa Witte ? vice-president/general manager of Thermo Fisher Scientific?s portable analytical instruments business (California, USA) ? has received a Women in Manufacturing STEP (Science, Technology, Engineering and Production) award from the Manufacturing Institute/Deloitte, the University of Phoenix and the Society of Manufacturing Engineers.
2,000-year-old medicine discovered on shipwreck
February 18th 2013Tablets found aboard an ancient shipwreck could identify the early beginnings of medicine. A team of scientists led by Erika Ribechini of the University of Pisa (Pisa, Italy) determined the composition of tablets found aboard a ship-wrecked off the coast of Tuscany (Italy) around 2,000 years ago.1
QuEChERS Extraction and Analysis of Veterinary Drug Residues in Products of Animal Origin
February 18th 2013This article describes the extraction of drug residues by QuEChERS (quick, easy, cheap, effective, rugged and safe) and analysis by liquid chromatography-electrospray ionization?tandem mass spectrometry (LC-ESI?MS?MS), using dynamic multiple reaction monitoring (DMRM), for the improved quantification of veterinary drugs.
Agilent Partners with Sera Prognostics to Target Pregnancy Complications
February 15th 2013Agilent (California, USA) and Sera Prognostics (Utah, USA) have formed a strategic partnership to develop proteomic assays for the prediction of pregnancy complications. Sera Prognostics is a private biotechnology company that develops diagnostic tests for these risks.
USP Adds 800 New Records to Food Fraud Database
February 8th 2013The United States Pharmacopeial Convention (USP) has added nearly 800 new records, mostly from 2011 and 2012, to its Food Fraud Database, increasing the size of the database by 60%. The original database contained 1,300 records, covering fraud reports issued between 1980 and 2010. The database compiles data taken from publicly available reports in both scholarly journals and general media, with key findings published in the Journal of Food Science (1).