Green Tea Extract and Cancer Inhibition
Scientists from UCLA (Los Angeles, California) used gel electrophoresis followed by liquid chromatography?mass spectrometry (LC?MS) to analyze proteins extracted from lung cancer cells that had been incubated for 24 h with a green tea extract.
Scientists from UCLA (Los Angeles, California) used gel electrophoresis followed by liquid chromatography–mass spectrometry (LC–MS) to analyze proteins extracted from lung cancer cells that had been incubated for 24 h with a green tea extract. Their efforts were directed at identifying increases or decreases in the abundance of several proteins following the treatment. The proteins were involved in functions such as calcium binding, cell cycle regulation, metabolism, detoxification, gene regulation, and cytoskeletal motility.
Best of the Week: Food Analysis, Chemical Migration in Plastic Bottles, STEM Researcher of the Year
December 20th 2024Top articles published this week include the launch of our “From Lab to Table” content series, a Q&A interview about using liquid chromatography–high-resolution mass spectrometry (LC–HRMS) to assess chemical hazards in plastic bottles, and a piece recognizing Brett Paull for being named Tasmanian STEM Researcher of the Year.
LCGC’s Year in Review: Highlights in Liquid Chromatography
December 20th 2024This collection of technical articles, interviews, and news pieces delves into the latest innovations in LC methods, including advance in high performance liquid chromatography (HPLC), ultrahigh-pressure liquid chromatography (UHPLC), liquid chromatography–mass spectrometry (LC–MS), and multidimensional LC.
