At the Eastern Analytical Symposium (EAS) in Plainsboro, New Jersey, LCGC sat down with Robert Kennedy to discuss his research and career in analytical chemistry, including how he works with current and former students of his while using various chromatographic and spectroscopic techniques.
Kennedy, the 2023 winner of the EAS Award for Outstanding Achievements in the Fields of Analytical Chemistry, is also the Hobart H. Willard Distinguished University Professor of Chemistry and Professor of Pharmacology at the University of Michigan. He earned a PhD at University of North Carolina in 1988 where his work focused on using open tubular LC to analyze single cells. After a post-doc in neuroscience he started his own research program at University of Florida in 1991 before moving to University of Michigan as the Hobart H. Willard Professor of Chemistry in 2002. His research has combined his interest in biology with chemical analysis, separations and microfluidics. A theme of his group has been development of new chemical analysis tools that can be used at the nanoscale for several applications including screening of drugs, engineering enzymes, monitoring neurotransmitters in the brain, and studying the secretion of insulin and other hormones. Key technical areas including ultra high pressure LC, droplet microfluidics, and mass spectrometry. His work has been recognized by several awards including the American Chemical Society Award in Chromatography, the Ralph Adams Award in Bioanalytical Chemistry, and two NIH MERIT awards. He has held several service posts including Department Chair and is presently Associate Editor of Analytical Chemistry and ACS Measurement Science Au.
In this video interview conducted at EAS, Kennedy answers the following questions:
To view our other conference coverage from EAS, click the link below: https://www.chromatographyonline.com/latest-conference
Using Chromatography to Study Microplastics in Food: An Interview with Jose Bernal
December 16th 2024LCGC International sat down with Jose Bernal to discuss his latest research in using pyrolysis gas chromatography–mass spectrometry (Py-GC–MS) and other chromatographic techniques in studying microplastics in food analysis.
The Use of SPME and GC×GC in Food Analysis: An Interview with Giorgia Purcaro
December 16th 2024LCGC International sat down with Giorgia Purcaro of the University of Liege to discuss the impact that solid-phase microextraction (SPME) and comprehensive multidimensional gas chromatography (GC×GC) is having on food analysis.
The Future of Digital Method Development: An Interview with Anne Marie Smith
December 12th 2024Following the HPLC 2024 Conference in Denver, Colorado, LCGC International spoke with Anne Marie Smith of ACD/Labs about the new ICH Q14 guidelines and how they impact analytical scientists and their work.
Next Generation Peak Fitting for Separations
December 11th 2024Separation scientists frequently encounter critical pairs that are difficult to separate in a complex mixture. To save time and expensive solvents, an effective alternative to conventional screening protocols or mathematical peak width reduction is called iterative curve fitting.