AdvanceBio Peptide Mapping Columns
August 1st 2013Let you quickly resolve and identify amino acid modifications in primary structure. These advanced biocolumns feature a 120A pore size with superficially porous 2.7 μm particles. They are specially tested with a challenging peptides mix to ensure reliable peptide mapping performance. In addition, AdvanceBio Peptide Mapping columns deliver exceptional resolution and speed for UHPLC, and excellent results for conventional HPLC too.
Novel Biomarker for Sugar Intake
August 1st 2013A new candidate biomarker of sugar and sugar-sweetened beverage (SSB) intake has been proposed in a recent study published in the Journal of Nutrition.1 The study presents the carbon isotope ratio of alanine as a new biomarker for use in studies monitoring dietary sugar intake
The LCGC Blog: A Closer Look at Temperature Programming in Gas Chromatography
August 1st 2013J. Calvin Giddings provided one of the most practical discussions of the advantages of temperature programming in GC over isothermal analysis back in 1962. Here, Kevin Schug describes some of the salient points of that discussion and how they still apply today.
Sigma-Aldrich Partners with The Scripps Research Institute
August 1st 2013Sigma-Aldrich (Missouri, USA) has announced that it has partnered with The Scripps Research Institute (TSRI) (California, USA) to speed up access to discoveries by TSRI scientists to synthesize and analyze potential drugs. The partnership is the first to be formed between an academic institution and a reagents company.
Characterizing Phenolic Compounds in Fava beans
July 29th 2013Fava beans are a good source of polyphenols and are located in different parts of the plant. Phenolic compounds are thought to contribute to the overall antioxidant activities of plant foods. However, there is a lack of information on the phenolic composition of the seeds (beans) of some edible varieties. This has led a team of researchers based in Chile and Spain to use high performance liquid chromatography (HPLC) to identify the composition of a variety of immature fava seeds.