Saccharide and Polysaccharide Analysis

Introduction

Polysaccharides are very important in nature, occurring in food (starches in rice, wheat, etc.) and plants (cellulose). Some polysaccharides are also produced commercially, for example dextrans, which are manufactured through the fermentation of sugar solutions. These are higher molar mass polysaccharides.

Dextrans are used in clinical and technical applications, where molecular weight is critical in determining the properties of the final product. Accurate determination of the molecular weight distribution is vital.

On the other hand, low molar mass saccharides are also very common in food, such as fruits, honey and sweets. Examples of low molar mass sugars are mono- (glucose, fructose), di- (lactose, isomaltose, trehalose) and trisaccharides (maltotriose, isomaltotriose). The separation and identification of low molar mass polysaccharides is a challenge as the compounds have the same chemical formula and only small differences in structure, for example disaccharides maltose, isomaltose, gentiobiose cellobiose and trehalose C₁₂H₂₂O₁₁.

Experimental Conditions:

Eluent: NaNO₃ 0.1 M

Columns: PSS SUPREMA 5 µm 3 × 100 Å (8 × 300 mm) + precolumn

Data acquisition: PSS WinGPC Unity

Detectors: SECcurity GPC1200 RI

Flow-rate: 0.25 mL/min

Concentration: 4 g/L

Injection volume: 5 µL

Sample Figure 1: Dextran T1, Glucose

Sample Figure 2: Disaccharides

Results and Discussion

A high resolution and therefore a good separation on the column, is necessary for a precise analysis. This is particularly important when new analytical LC coupling methods like GPC/SEC–ESI-MS are used, as the MS detector requires the columns to have a much higher resolution power within an overall smaller column volume.

Figure 1: Overlay of elugrams of a glucose (red curve) with a low molar mass Dextran T1 (black curve).

The new SUPREMA column, with a reduced particle size of 5 µm, offers a significant improvement in performance compared to 10 µm materials and provides outstanding additional resolution, especially in the low molecular weight area, which is a major consideration when analysing oligomeric polysaccharides.

The analysis of dextran T1 shows the separation power when a combination of three SUPREMA 5 µm 100 Å columns is used. The oligomers in the low molecular weight are able to be resolved up to P10. A glucose separation is overlaid, as a reference.

Figure 2: Overlay of elugrams of isomaltose (black), maltose (red), gentiobiose (green), cellobiose (dark green) and trehalose (blue).

The analysis of different disaccharides shows the ability to separate compounds with the same chemical formula and with only small differences in structure and hence size in solution.

PSS SUPREMA 5 µm columns can be used for numerous neutral and anionic aqueous applications in the molecular weight area between 100 Da to around 5 million Da. The columns are available in analytical (i.d. 8 mm) and micro (i.d. 4.6mm) dimensions with different porosities. Linear or mixed columns are also available.

PSS Polymer Standards Service GmbH

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