Stefan van Leuwen is a distinguished senior scientist at Wageningen Food Safety Research, renowned for his expertise in analytical and environmental chemistry. He earned his PhD in Analytical Chemistry from Vrije Universiteit Amsterdam in 2009. Driven by a passion for advancing food safety, Van Leuwen has developed cutting-edge chromatography-mass spectrometry techniques to detect trace levels of environmental pollutants, including PFAS, chlorinated, and brominated substances. He is also a pioneer in identifying unknown contaminants, such as novel PFAS compounds, through innovative analytical toolkits.
Currently, Van Leuwen’s research addresses emerging challenges in circular food production, focusing on the risks posed by pollutants when waste and by-products are repurposed in food systems. As a board member of the Environmental Chemistry & Toxicology section of the Royal Netherlands Chemical Society (KNCV) and co-chair of the EURL Core Working Group on PFAS Methods since 2021, he plays a pivotal role in shaping the field of food safety. His areas of expertise include mass spectrometry, chromatography, PFAS, persistent organic pollutants, and process-induced contaminants.
Van Leuwen sat down with LCGC International to answer the following questions at RAFA 2024:
Analyzing New Drug Modalities: An ISC 2024 Interview with Kelly Zhang
January 10th 2025At ISC 2024 in Liverpool, United Kingdom, LCGC International interviewed Kelly Zhang of Genentech about her work analyzing new drug modalities, such as mRNA, oligonucleotides, peptides, and cell and gene therapies.
Analytical Challenges in Measuring Migration from Food Contact Materials
November 2nd 2015Food contact materials contain low molecular weight additives and processing aids which can migrate into foods leading to trace levels of contamination. Food safety is ensured through regulations, comprising compositional controls and migration limits, which present a significant analytical challenge to the food industry to ensure compliance and demonstrate due diligence. Of the various analytical approaches, LC-MS/MS has proved to be an essential tool in monitoring migration of target compounds into foods, and more sophisticated approaches such as LC-high resolution MS (Orbitrap) are being increasingly used for untargeted analysis to monitor non-intentionally added substances. This podcast will provide an overview to this area, illustrated with various applications showing current approaches being employed.
Using Chromatography to Study Microplastics in Food: An Interview with Jose Bernal
December 16th 2024LCGC International sat down with Jose Bernal to discuss his latest research in using pyrolysis gas chromatography–mass spectrometry (Py-GC–MS) and other chromatographic techniques in studying microplastics in food analysis.