Development of Gas Chromatography Instruments at Shimadzu

LCGC International sat down with Christopher “Chris” Reddy of Woods Hole Oceanographic Institution, whose research was the basis for a recently released documentary.

Scientists from the China University of Sciences combined magnetic solid-phase extraction (MSPE) with gas chromatography–mass spectrometry (GC–MS) to analyze perfluoro carboxylic acids (PFCAs) in different water environments.

Here is some of the most popular content posted on LCGC International this week.

A method to help detect genotoxic impurities (GTIs) using headspace gas chromatography (HS-GC) and deep eutectic solvents (DESs) has been developed.

A European Union reference laboratory recently created a new method for analyzing gas chromatography (GC)-amenable pesticides in foods of animal origin.

Spanish scientists recently tested flow injection analysis–mass spectrometry (FIA–MS) and its effectiveness in detecting fraudulent substances in Coleus forskohlii food supplements.