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Using Microwave Energy for the Rapid Hydrolysis of Soy Flour for Amino Acid Analysis
Rapid and Efficient Methods for Analyzing Alternative Proteins
Using Microwaves for the Rapid and Efficient Amino Acid Hydrolysis of Pet Foods
The Microwave-Assisted Amino Acid Hydrolysis of Liraglutide
Amino Acid Hydrolysis Brochure
Using Automation to Achieve Rapid and Efficient Hydrolysis of Pet Foods for Amino Acid Analysis
Exploring the Versatile Functionalities of YMC’s Contichrom® CUBE
Analysis of 510 Pesticides in Black Pepper
Described here, is a newly developed, advanced sample preparation strategy optimized for the reliable quantitation of 510 pesticides in black pepper by LC–MS/MS.
Application of Captiva EMR-GPF Passthrough Cleanup for the Analysis of Pesticides in Celery
Agilent Captiva Enhanced Matrix Removal–General Pigmented Fresh (EMR–GPF) passthrough cleanup for the analysis of multiresidue pesticides in celery by LC–MS/MS.
Determination of Multiclass, Multiresidue Pesticides in Berries
This application note presents the development and validation of a multiresidue method for the analysis of pesticide residues in berries.
Analysis of Pesticide Residues in Spinach
Agilent Bond Elut QuEChERS AOAC Pigmented Fruits and Vegetables dSPE kit with Carbon S cleanup for the analysis of 26 pesticide residues in fresh organic spinach
Determination of Multiclass, Multiresidue Pesticides in Bell Peppers
This application note presents the development of a multiresidue method for the analysis of pesticide residues in a mixed bell pepper matrix composed of different colors.
Determination of Multiclass, Multiresidue Pesticides in Spring Leaf Mix
This application note presents the development and validation of a method for the analysis of multiclass multiresidue pesticides in spring leaf mix.
Quantitative Analysis of Pesticides in Celery and Grape
This application note evaluates the utilization of Agilent Bond Elut QuEChERS Universal SPE kit with Carbon S for the analysis of pesticides in grape and celery.
Determination of PFAS in Soils Using Carbon S SPE by LC-MS/MS
This application note presents the development and evaluation of a multicomponent method for the analysis of per and polyfluoroalkyl substances (PFAS) in soil.
Development of a Monolithic Column for Antibodies Application
Ensuring System Quality to Deliver Easier Audits
Using Innovative Compliance Tools to Ensure Data Quality and Integrity
Hot Topics in Mass Spectrometry Sept 2022
COVID-19 Agent Molnupiravir
Molnupiravir, which is a prodrug, and its active agent β-d-N4-hydroxycytidine can be separated by using a YMC-Triart C18 UHPLC column and a MS-compatible mobile phase.
High-Speed UHPLC Beer Analysis
This work introduces the analysis of iso-α-acids, α-acids, and humulinones in beer in reference to EBC 9.47. IBU was also measured with a UV–vis spectrophotometer.
High Speed Analysis of Xanthohumol in Beer
In this app note, xanthohumol, isoxanthohumol, humulinones, iso-α-acids, α-acids, and β-acids are simultaneously analyzed by high performance liquid chromatography.
Analysis of α-Acids and β-Acids in Hops
This article introduces the high-speed analysis of α-acids and β-acids in hops in reference to EBC 7.7 and ASBC Hops-14.
Tandem UHPLC for High-Throughput Peptide Mapping
This article demonstrates how you can accelerate peptide mapping analyses with Tandem LC-MS workflows by reducing downtime from column reconditioning in gradient runs.
Analysis of Volatile Sulfur Compounds in Beer
Volatile sulfur compounds were analyzed in commercially available beer samples using GC with headspace sampler and sulfur chemiluminescence detection.
Top HPLC Methods for Profiling PS80
This application note provides a reliable HPLC method for profiling PS80 samples to help you maintain drug consistency and quality across every production batch.
Shimadzu's Total Support for Beer Analysis
Shimadzu provides total solutions for beer analysis from farm to stein and service support to keep up with changing market demands.
Comparing Supported Liquid Extraction and Liquid–Liquid Extraction: for extracting Acidic, Basic, and Neutral Analytes from Plasma
Advantages of using a supported liquid extraction (SLE) over liquid–liquid extraction (LLE) method for extracting a range of analytes from pig plasma.
Analysis of Aroma for Beverage Quality Control
Analysis of Organic Acids in Beer
This application describes the analysis of organic acids in beer by ion-exclusion chromatography and postcolumn pH-buffering conductivity detection.