Researchers from the PUC-Rio in Rio de Janeiro, Brazil, have found unexpectedly high uranium concentrations in groundwater samples from the mountainous region near Rio de Janeiro City.
Photo Credit: dabldy/stock.adobe.com
Researchers from the Pontifícia Universidade Católica do Rio de Janeiro (PUC-Rio) in Rio de Janeiro, Brazil, have found unexpectedly high uranium concentrations in groundwater samples from the mountainous region near Rio de Janeiro City (1). The samples contained up to 930 µg/L of uranium, approximately 30 times higher than the World Health Organization (WHO) guidance level. The figures were a cause for concern because the area contains a large amount of tourism and water-related industries, such as mineral water and breweries.
Despite its radioactive nature, the main concern from elevated uranium elements derives from its chemical toxicity, rather than its long-term radiological toxicity (2). The main threat from elevated levels of uranium being impaired kidney function (2).
Samples originating from the Rio De Janeiro state mountainous region were analyzed at PUC-Rio’s Water Characterization Laboratory (LABAGUAS), including physical-chemical assays and the determination of major cations and anions by ion chromatography, and trace elements by inductively coupled plasma–mass spectrometry (ICP-MS).
Researchers found elevated uranium concentrations in groundwater in seven of the 16 counties belonging to the Rio De Janeiro state. The wells with elevated uranium concentrations also presented high radon content, and 210Pb concentrations above the WHO guidance level of 0.1 Bq/L These findings are particularly worrying as the drilling of deep artesian wells is a growing trend in the region; researchers recommend that any new wells deeper than 80 m have mandatory testing for uranium and 222Rn as well as further studies on existing wells.
References
Silvia Radenkovic on Her Research and Passion for Scientific Collaboration
April 3rd 2025Radenkovic is a PhD candidate at KU Leuven and a member of FeMS. Her research focuses on inborn metabolic disorders (IMD), like congenital disorders of glycosylation (CDG), omics techniques such as tracer metabolomics, and different disease models.
Evaluating Natural Preservatives for Meat Products with Gas and Liquid Chromatography
April 1st 2025A study in Food Science & Nutrition evaluated the antioxidant and preservative effects of Epilobium angustifolium extract on beef burgers, finding that the extract influenced physicochemical properties, color stability, and lipid oxidation, with higher concentrations showing a prooxidant effect.