On February 25, at Pittcon 2024 in San Diego, California, David Alonso of LECO Corporation led a workshop about how gas chromatography–time-of-flight mass spectrometry (GC-TOFMS) can be used to identify polyfluorinated alkyl chemicals (PFAS) chemicals in anti-fog product solutions.
Goggles and safety glasses are prone to fogging when working in the laboratory, especially when combined with protective masks. To combat this, scientists have been using have been using eyewear with anti-fog properties, as well as anti-fog sprays and clothes to improve visibility. However, according to recent studies, these sprays and cloths run the risk of containing high levels of PFAS and other dangerous chemicals, some of which are linked to diseases like cancer. As such, anti-fog solutions must be properly characterized to identify the presence of dangerous chemicals.
A recent study by David Alonso of LECO Corporation was done to characterize anti-fog solution compounds using GC-TOFMS. This proved notable, since according to the scientists, most anti-fog constituents are not listed in commercially available mass spectral databases. To identify unknowns, enhanced chromatography and high-resolution time-of-flight mass spectrometry (GCxGC-HRTOFMS) were used. GCxGC-HRTOFMS allowed enhanced chromatographic resolution and helped them determine chemical formulas using accurate mass measurements for different ions. Combined with the high selectivity and accurate measurements of HR-TOFMS, these approaches to chromatographic resolution can lead to accurate and effective anti-fog component annotation.
(1) Identifying PFAS Chemicals in Consumer Anti-fog Product Solutions Using GC-TOFMS. Pittcon and The Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy, Inc. 2024. https://labscievents.pittcon.org/event/pittcon-2024/planning/UGxhbm5pbmdfMTc0OTM1NA== (accessed 2024-2-20)
Analysis of Pesticides in Foods Using GC–MS/MS: An Interview with José Fernando Huertas-Pérez
December 16th 2024In this LCGC International interview with José Fernando Huertas-Pérez who is a specialist in chemical contaminants analytics and mitigation at the Nestlé Institute for Food Safety and Analytical Sciences at Nestlé Research in Switzerland, In this interview we discuss his recent research work published in Food Chemistry on the subject of a method for quantifying multi-residue pesticides in food matrices using gas chromatography–tandem mass spectrometry (GC–MS/MS) (1).
Using Chromatography to Study Microplastics in Food: An Interview with Jose Bernal
December 16th 2024LCGC International sat down with Jose Bernal to discuss his latest research in using pyrolysis gas chromatography–mass spectrometry (Py-GC–MS) and other chromatographic techniques in studying microplastics in food analysis.
The Use of SPME and GC×GC in Food Analysis: An Interview with Giorgia Purcaro
December 16th 2024LCGC International sat down with Giorgia Purcaro of the University of Liege to discuss the impact that solid-phase microextraction (SPME) and comprehensive multidimensional gas chromatography (GC×GC) is having on food analysis.