LCGC Interviews

The Column spoke to Noor Abdulhussain from the University of Amsterdam, about her research on 3D-printing in separation science.

Filip Cuyckens from Janssen R&D in Belgium spoke to LCGC Europe about recent innovative approaches he and his team developed to support drug metabolism and pharmacokinetic studies, and the inventive role that two-dimensional liquid chromatography (2D-LC) plays in his laboratory to boost sensitivity, solve recovery issues, and increase overall efficiency.

Szabolcs Feketeis currently a scientific collaborator at the University of Geneva. He is actively investigating aspects of retention modeling and fundamental attributes of LC. He is the 2020 winner of the LCGC Emerging Leader in Chromatography Award which recognizes the achievements and aspirations of a talented young separation scientist who has made strides early in his or her career toward the advancement of chromatographic techniques and applications. He recently spoke to us about his current research work and his career aspirations.

Aogu Furusho from the Graduate School of Pharmaceutical Sciences in Kyushu University, Fukuoka, Japan, spoke to us about his development of a highly selective three-dimensional chiral high performance liquid chromatography (HPLC) system for the determination of extraterrestrial amino acids in carbonaceous chondrites.

In the second part of this interview on size-exclusion chromatography (SEC) André Striegel discusses the benefits of the technique to analyze nanoparticles and quantum dots, the complementary role of hydrodynamic chromatography (HDC), and the future of SEC in two-dimensional liquid chromatography (2D-LC) separations.

LCGC Europe interviewed Stefan van Leeuwen from Wageningen Food Safety Research (WFSR), in Wageningen, The Netherlands, on his novel multi-analyte approach to investigate bisphenol A (BPA), bisphenol A diglycidyl ether (BADGE), and their analogues using liquid chromatography–electrospray ionization tandem mass spectrometry (LC–ESI-MS/MS).

Carlos Sales and Joaquin Beltrán from The Research Institute for Pesticides and Water at the University Jaume I, in Castellón, Spain, discuss a novel untargeted gas chromatography–mass spectrometry (GC–MS) method, incorporating dynamic headspace (DHS) with thermal desorption and a novel deconvolution approach, to classify olive oil.

Heatwaves are significantly affecting the consistency and quality of wine production. The Column spoke to Julia C. Gouot from the National Wine and Grape Industry Centre in Australia about the importance of chromatography to understand the effects of temperature change on grape physiology and composition.

New developments in measurement science are providing chemical information on single cells. Single-cell chemical assays provide unique information on cell heterogeneity and allow detailed studies of the metabolome and proteome for both snapshot and time-resolved studies. Recent papers describe multimodal chemical imaging, single-cell MALDI-MS supervised by immunocytochemical classification, integrating mass spectrometry with microphysiological systems for improved neurochemical studies, high throughput approaches, and others. This interview with Jonathan Sweedler explores the latest developments in mass spectrometry and separations for single cell analysis.

André Striegel spoke to LCGC Europe about innovations in size-exclusion chromatography (SEC) in polymer analysis, including the benefits of hyphenating SEC with on-line multi-angle static light scattering (MALS) and differential refractometry (DRI) detection, the non-trivial nature of a “trivial” solution, the complementary value of “interaction” polymer liquid chromatography (LC) techniques, and the role of quintuple detection in practice.

Ten years since its official definition, foodomics continues to expand the scientific knowledge of food and nutrition while resolving many analytical challenges along the way. LCGC Europe spoke to Alejandro Cifuentes from the Institute of Food Science Research, in Madrid, Spain, about his current foodomics research projects, the overall state of the field, and the future of foodomics.

When analytical chemists apply green chemistry approaches, which seek to minimize negative environmental effects, an important area of focus is reducing the consumption of toxic solvents, such as those used in extraction steps in sample preparation. Developing and testing greener extraction processes for food analysis is a major focus of Elena Ibáñez, a research professor at the Institute of Food Science Research (CIAL-CSIC) in Madrid, Spain.

Analytical chemists are always seeking to make method development more efficient. For nearly two decades, Chris Welch led his teams at the Merck & Co. to constantly drive innovation in this area. Following his recent retirement from the company last year, he and his colleagues wrote a paper about the current state of method development for pharmaceutical research and where it is heading. He recently spoke to us about this topic.

The Column spoke to Núria Fontanals, a senior researcher at the Department of Analytical and Organic Chemistry, Universitat Rovira i Virgili, Spain, about her work investigating the impact of artificial sweeteners as environmental pollutants using hydrophilic interaction chromatography (HILIC) and the broader role of HILIC in environmental analysis.

The Column spoke to Katherine Curran, a lecturer in Sustainable Heritage at the UCL Institute for Sustainable Heritage in London, UK, about her work classifying museum artefacts using volatile organic compound (VOC) analysis and solid-phase microextraction–gas chromatography–mass spectrometry (SPME–GC–MS).

Snezana Agatonovic-Kustrin, a professor in pharmaceutical chemistry at Monash University, in Kuala Lumpur, Malaysia, spoke to The Column about the development of a method to evaluate antidiabetic and antioxidant activity in marine algae using high-performance thin-layer chromatography (HPTLC)-direct bioautography.

Ron Majors, the 2018 LCGC Lifetime Achievement in Chromatography award winner, is famous throughout the world for his work teaching short courses, presenting at conferences, and his columns in LCGC. Here, Majors discusses the challenges he faced travelling far and wide, some favorite memories of those trips, new found hobbies since his retirement, and advice for the next generation.

Craig Wheelock discusses the obstacles facing chromatographers involved in metabolomics and the benefits of data independent acquisition-mass spectrometry (DIA-MS) in this field.

The Column spoke to Erika Ribechini, Associate Professor of analytical chemistry in the Department of Chemistry and Industrial Chemistry of the University of Pisa, Italy, about her research into cereals in ancient diets and the role of chromatography in establishing their importance.

Zachary S. Breitbach, the 2018 winner of the LCGC Emerging Leader in Chromatography award, received his PhD in 2010 from the University of Texas at Arlington (UTA). Subsequently, he worked as a research scientist at UTA while simultaneously aiding in the launch of AZYP Separations and Analytics, a chromatographic materials company. Currently, he is a senior scientist at AbbVie. Breitbach has already made important contributions to both high performance liquid chromatography (HPLC) and gas chromatography (GC). In GC, he played a fundamental role in the development, synthesis, characterization, and utilization of highly thermally stable, high viscosity ionic liquids as new GC stationary phases. Two of the ionic liquids he developed were subsequently commercialized. In HPLC, his work covers enantiomeric separations, hydrophilic interaction chromatography (HILIC), ultrafast and high efficiency separations, supercritical and subcritical fluid separations, core–shell bonded phases, and interfacing HPLC to paired io

Ron Majors, the 2018 LCGC Lifetime Achievement in Chromatography award winner, has an outstanding reputation worldwide as a leader, teacher, and chromatography ambassador. Early in his career at Varian, Majors published his pioneering work on the successful packing of microparticulate (5-µm) high performance liquid chromatography (HPLC) columns and studies on the effect of particle size distribution. In fact, he was the first to efficiently pack and commercialize a 5-µm HPLC column. Later, Majors became well known as a columnist for LCGC and through his work teaching short courses worldwide. As a result, Majors is often one of the first names chromatographers come to know during their education, and he is quite famous in the chromatography community. Here, Majors discusses his humble beginnings, career highlights, and more.

The Column spoke to Kirsten Benkendorff, an Associate Professor in Environment, Science, and Engineering and the Co-Deputy Director of the Marine Ecology Research Centre at Southern Cross University in Australia, about her work investigating Muricidae molluscs, their use in ceremonial incense and traditional medicines, and the role of chromatography in this research.

The benefits of an analytical quality by design (AQbD) approach to method development cannot be underestimated. The Column spoke to Changqin Hu and Xia Zhang from the National Institutes for Food Drug Control, in Beijing, China, about their work developing a dual-gradient elution stability-indicating method for cloxacillin within an AQbD framework.

Mira Petrovic from the Catalan Institute for Water Research (ICRA) in Girona, Spain, reveals the advantages and practical applications of a novel method she developed for the multiresidue trace analysis of pharmaceutical compounds and their corresponding metabolites and transformation products using dual-column liquid chromatography (LC) coupled to tandem mass spectrometry (MS/MS).

The durian fruit is notorious for its unpalatable aroma, and yet the fruit is incredibly popular throughout Southeast Asia and amongst travellers. Holding the title of “the world’s smelliest fruit” attracts attention including that of Martin Steinhaus from the Aroma Research Group at the Deutsche Forschungsanstalt für Lebensmittelchemie (German Research Center for Food Chemistry). He spoke to The Column about his group’s research into the compounds responsible for the fruit’s uniquely unpleasant aroma.

Polyphenols are a well-known group of antioxidants widely diffused as secondary metabolites in plants, vegetables, and fruit. The Column spoke to Nicola Marchetti from the Department of Chemistry and Pharmaceutical Sciences at the University of Ferrara in Ferrara, Italy, about his research into the characterization of polyphenols in red chicory using high performance liquid chromatography–tandem mass spectrometry (HPLC–MS/MS).

The chemical messages that animals use to communicate can trigger a range of responses in members of the same species. The Column spoke to Jorge Saiz from the Centre of Metabolomics and Bioanalysis (CEMBIO) at the University San Pablo CEU, Spain, about his research into the chemical secretions of lizards and the role of gas chromatography–tandem mass spectrometry (GC–MS/MS) in his work.

Monitoring the endocrine status of marine mammals can give valuable information to researchers. Overall health, health issues, and an animal’s pregnancy status can all be deduced from the careful analysis of steroid hormones. However, gaining such data is not easy. The difficulty of obtaining blood samples in the wild necessitates the use of alternative matrices, such as blubber, that in turn provide a number of analytical challenges. Aiming to solve these issues a team of researchers from the National Institute of Standards and Technology (NIST) have developed a novel method using liquid chromatography tandem mass spectrometry (LC–MS/MS) to analyze blubber obtained through remote sample collection. Ashley Boggs from NIST spoke to The Column about the benefits of this newly developed technique and its potential wider application in animal research and management.

There is a growing interest in polyphenols because of their noticeable antioxidant properties and their potential contribution to the defence against oxidative stress and protection against cardiovascular diseases and cancers. Oscar Núñez from the Department of Chemical Engineering and Analytical Chemistry at the University of Barcelona in Barcelona, Spain, has been working since 2010 in the analysis of polyphenols by capillary electrophoresis (CE), liquid chromatography (LC), mass spectrometry (MS), and chemometric techniques to achieve the characterization, classification, and authentication of natural products in the prevention of frauds. He recently spoke to The Column about this research.

Accurate quantification of sugars in saline solution is now possible using a new high performance liquid chromatography (HPLC) method. The Column spoke to Abdelrahman Saleh Zaky from the School of Biosciences at the University of Nottingham (Nottingham, UK) about this method.