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Advertisement

Joaquin Beltrán

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Articles

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Categorizing Olive Oil Using Untargeted GC–MS with a Multivariate Statistical Approach

Joaquin Beltrán;Carlos Sales
October 1st 2019

Carlos Sales and Joaquin Beltrán from The Research Institute for Pesticides and Water at the University Jaume I, in Castellón, Spain, discuss a novel untargeted gas chromatography–mass spectrometry (GC–MS) method, incorporating dynamic headspace (DHS) with thermal desorption and a novel deconvolution approach, to classify olive oil.

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