Vojtech Hrbek is a research assistant in the Department of Food Analysis and Nutrition, UCT Prague. His main research interests (but not limited to) are the application of (high resolution) mass spectrometry in the analysis of bioactive compounds and contaminants in food.
Scientists used supercritical fluid chromatography (SFC) and ultrahigh-pressure liquid chromatography (UHPLC)—both coupled with high-resolution mass spectrometry (HRMS)—to analyze various types of chlorinated paraffins (CPs) in fish oil-based dietary supplements.
Authentication of Panax Ginseng‑Based Herbal Teas Using “Chemical Markers” Strategy
July 1st 2022This article describes the method development involved in the authentication of nutraceuticals, particularly those containing Panax ginseng, which is popular because of possible positive effects on human health.