Tomas Kourimsky is a Ph.D. student in the Department of Food Analysis and Nutrition, UCT Prague. His research is focused on the analysis of MCPD and its esters employing GC–MS/MS and SFC–HRMS.
Scientists used supercritical fluid chromatography (SFC) and ultrahigh-pressure liquid chromatography (UHPLC)—both coupled with high-resolution mass spectrometry (HRMS)—to analyze various types of chlorinated paraffins (CPs) in fish oil-based dietary supplements.