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HPLC Separation of 11 Cannabinoids on YMC-Triart C18
This application note investigates using YMC-Triart C18 for analysis of 11 common cannabinoid compounds.
Next Generation RP Phase for Enhanced Insulin Purification
This application note details real-life client data obtained for insulin purification and manufacturing using YMC’s new YMC-Triart Prep Bio200 C8 material.
YMC SEC Columns and Light Scattering Detection
This application note details the use of light scattering detection coupled with SEC analysis for characterization of proteins and antibodies.
App Note: Extraction of Pesticides from Black Tea
Automated liquid extraction of pesticides from tea that eliminates the use of salts and sorbents. In less than 15 min, get filtered sample that is ready for analysis.
Compliance-Ready Mass Spectrometry for Bio/Pharmaceutical Analysis and Development
Monitoring Volatile Organic Compounds in Beer Production
Here we describe a system to extract and concentrate VOCs from a beer sample and deliver them to a GC–MS instrument for separation, identification, and quantification.
Characterization of Hop Aroma Using GC–MS
An efficient method of NDMA and NDEA analysis using a single-step extraction and direct injection into a GC–MS instrument for separation and quantification is described.
Analysis of Butylated Hydroxytoluene in Food
This application note will demonstrate a fast and easy analytical technique to determine the amount of BHT in foods using Headspace GC–MS without sample preparation.
Coffee Characterization Using GC–MS and Olfactory Port
This app note presents a system for characterizing finished coffee aroma while simultaneously performing chemical analysis on a mass spectrometer.
The Determination of Nitrosamines in Beer
Evaluation of Aromas in Grape Products
In this application note, we present an analytical approach for the fast and simple analysis of aromatic compounds in complex food matrices using HS-SPME–GC–MS. Text
Determination of Furan in Food by GC–MS
Demonstrates a rapid method for the identification and quantification of furan in food samples, using gas chromatography with headspace sampling and mass spectrometry.
Hot Topics in Gas Chromatography 2021
Recent Developments in HPLC and UHPLC 2021
Purification of Peptides and Proteins
Learn how to use flash chromatography and prep HPLC for protein purification, parameters that improve resolution, and how to select the stationary phase and solvent.
Support for Title 21 CFR Part 11 and Annex 11 Compliance: Agilent MassHunter for LC/TOF and LC/Q-TOF Systems
Protein Characterization Made Routine and Secure: Agilent MassHunter BioConfirm Software
How to Avoid the Top Causes of GMP Audit Citations
Regulatory Trends, Insights, and Impact
Screening method for Barbiturates, Benzodiazepines and THC in Oral Fluid
This application note exploits the highly retentive but universal nature of UCT’s polymeric Styre Screen® HLD sorbent for the analysis of a wide range of neutral drugs in oral fluid.
LabVantage and 21 CFR Part 11/Annex 11 Compliance
How AI-Powered Analytics Transforms LIMS Data into Valuable, Action-Ready Insights
Data Integrity in the Pharma Space
Navigating the Digital Transformation Journey
A Guide to Software-as-a-Service LIMS
Taking the Lead on Cybersecurity
AAV Application Notebook
Learn how AAVs are characterized for critical quality attributes and stability by multi-angle and dynamic light scattering.
Extraction of Pesticides from Cannabis Flower and Edibles
Extract pesticides from cannabis flower and edibles with one simple automated method. In less than 15 minutes you will be ready for analysis and on to the next sample.
Anions and Cations in Beer
Streamline beverage analysis with ion chromatography. Learn how to determine anions and cations in beer, simultaneously, and with automated sample preparation.
Quality Labels for Novel Foods
Improvement on AOAC 2001.02: GOS analysis with IC-PAD. Learn how the method for total GOS determination in novel foods was improved to be faster and more cost-effective.