All
Measuring Organic Acids and Inorganic Anions with IC-MS
August 18th 2023Ion chromatography and mass spectroscopy can be combined to create a powerful analytical technique. Check out this white paper to learn how IC-MS was used for the straightforward ID and quantification of organic acids and inorganic anions in one run.
Ready for combat: Fighting against lab space shortage
August 16th 2023The UK's life sciences prowess and ambition to become a 'science superpower' rely on the continuous supply of highly specialised lab space. However, we are currently facing a national challenge, with lab space critically low in abundance. The question is, how do we fix this problem?
Stand out from the crowd: The ultimate guide to custom laboratory space
August 16th 2023There is an ever increasing demand for bespoke laboratory space for science and technology companies like yours due to the individual nature of your research and operations. Bruntwood SciTech makes acquiring custom laboratory space easy, reliable and affordable, so your business can form, scale and grow.
ASMS 2023 HDX-MS with Inline Electrochemical Reduction of Disulfide Bonds: State-of-the-Art
August 2nd 2023HDX-MS with online EC reduction enables successful epitope mapping of mAbs to challenging S-S bonded protein targets, e.g., VEGF. The biophysical characterization of VHH-IR4, a BBB-crossing single-domain antibody (sdAb) is described for the first time and was only possible using EC reduction.
ASMS 2023 SweetSep™ a New HPLC Column for the Fast Analysis of Carbohydrates and Glycans by LC-MS
August 2nd 2023High-Performance Anion Exchange Chromatography in combination with PAD or MS detection is the method of choice for the analysis of all classes of carbohydrates including glycans. A novel anion-exchange stationary phase SweetSep™ has been developed that allows for fast and high resolution separation.
HPLC 2023 Analysis of Carbohydrates in Food Using a New Anion Exchange Column SweetSep™ AEX200
August 2nd 2023The AEX200 column demonstrate (a) fast separation of mono-, di- and trisaccharides in various food sample matrices, (b)sensitive quantification of carbohydrates down to femtomole levels, (c) high-resolution separation of high-molecular weight oligosaccharides with a degree of polymerization up DP of 60.