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Separation of the Enantiomers of (+/-) Δ8-THC and (+/-) Δ9-THC
Daicel’s CHIRALPAK® IF proven to perform the difficult separations of cannabinoids Δ8-THC and Δ9-THC.
Sub-minute Analysis for Samples of Forensic Applications
Off-Line Hydrogen Cleaning of GC/MS Ion Source Increases Sample Throughput for Pesticides in Foods
Increasing Productivity in Pesticide Residue Analysis Using JetClean with GC/MS and StreamSelect with LC/MS Systems
Automated Extraction of Additives from Plastics
A simple 20-minute extraction to quickly prep plastics for additive analysis by UPLC.
Rapid Extraction of Cannabinoids from Hemp
This application note demonstrates rapid automated extraction and UPLC analysis of cannabinoids from hemp flower.
Non-QuEChERS Extraction of Pesticides from Spices
This application note demonstrates rapid automated extraction and UPLC MS/MS analysis of pesticide residue from a variety of spices.
Automated Extraction of Pesticides from Cannabis
This application note demonstrates rapid automated extraction and LC/GC analysis of over 400 pesticides from cannabis flower.
Automated Extraction of Pesticides from Wet Foods
Rapid alternative to QuEChERS that performs a single-step-automated extraction and water removal for the pesticide analysis from Tomatoes, Green Peppers, and Cucumbers.
Rapid Extraction of Pesticides from Strawberry CRM
New sorbent for water mitigation in rapid automated extraction and UPLC MS/MS analysis of pesticide residue from a strawberry.
Aroma Profiling of Hops and Beer
Using a single-platform, multi-hyphenated analytical system, to detect odour taints and to provide flexible yet comprehensive aroma profiling of hops and beer
Water Analysis: Improving on US EPA Method 524.2
The analysis of VOCs in water, using headspace–trap sampling. It shows performance improvements on the purge-and-trap methodology in US EPA Method 524.2
Aroma Profiling of Vodka
Enhanced aroma profiling of vodka using automated immersive high-capacity sorptive extraction with GC–MS
Analysing Odorants in Wine
This study identifies low-level odorants in wine at ppb-level, using automated high-capacity sorptive extraction with GC–MS.
VOC Profiling of Meat
Comprehensive VOC profiling of meat using dynamic headspace and automated TD–GC–MS analysis
Residual Solvents in Food Packaging
Quantitation of residual solvents in food packaging by automated headspace–trap GC–MS
Butylated Hydroxytoluene (BHT) Screening
Screening foods and beverages for butylated hydroxytoluene (BHT) using automated headspace–trap GC–MS
