Event: 7th International Symposium on Recent Advances in Food Analysis (RAFA 2015)
Event: 21st International Symposium on Separation Sceinces (21st ISSS 2015)
The 7th International Symposium on Recent Advances in Food Analysis (RAFA 2015) will take place at the Clarion Congress Hotel, Prague,Czech Republic, on 3–6 November 2015. The RAFA 2015 symposium will provide an overview of the current state-of-the-art on analytical and bioanalytical food quality, safety control strategies, and introduce the challenges for novel approaches in this field. The programme will be tailored to provide networking opportunities as well as exploring the latest results from the food analysis community. Presentations will be given by leading scientists through keynote lectures and contributed oral and poster presentations. The following areas will be covered:
- Food quality and safety - Allergens; industrial contaminants; metals and metalloids; mycotoxins; marine and plant toxins; packaging and processing contaminants; pesticide residues; and veterinary drug residues.
- General food analysis issues - Authentication and fraud; bioactivity measurements; flavour and sensory analysis; foodomics; food forensics; nanoparticles; novel food and supplements; organic crops and foodstuffs; QA/QC; micro- and nano-food sensors; chemometrics; and data interpretation.
The conference programme will also be accompanied by several satellite events including:
- Workshops on novel analytical strategies: The 3rd European workshop on "Ambient mass spectrometry in food and natural products"; workshop on "Infrared and Raman spectroscopy, and chemometrics for monitoring of food and feed products, bringing the lab-to-the-sample"; 1st European workshop on the "Analysis of nanoparticles in food, cosmetics, and consumer products"; workshop on "The application of micro/nano systems in food safety control"; and a workshop on "Smart data sets processing in food analysis".
- Interactive seminar: This interactive seminar will be on the topic of "Sample-prep, separation techniques, and mass spectrometric detection in food quality and safety: step-by-step strategies for fast development of smart analytical methods".
- Food Authorities' summit, EU and beyond: An United States Department of Agriculture (USDA) seminar on "Food safety issues beyond the EU"; and an European Food Safety Authority (EFSA) information platform on emerging food quality safety issues of high concern.
- Reference laboratories colloquium: A workshop on "Experiences, achievements, and challenges of EU Reference Laboratories".
- EU Framework programme seminar: Tutorial for newcomers in HORIZON 2020, the EU framework Programme for Research and Innovation: a discussion platform mediating networking and joint planning of projects within the Societal challenge "Food security, sustainable agriculture, and forestry, marine and maritime and inland water research and the bioeconomy" (chaired by an EC representative and supported by the Czech National Contact Point).
An exhibition of recently introduced instrumentation in food analysis and other valuable equipment will be available during the symposium. Vendor seminars will also be organized to introduce recent developments and scientific strategies for advanced food quality and safety control.
Young scientists are encouraged to present their scientific work, with a number of RAFA 2015 Student Travel Grants available. The prestigious RAFA Poster Award will also be given for the best poster presentation by a young scientist, along with other sponsored poster awards. The deadline for registration at a reduced fee and submission of an abstract for oral presentation is 31 July 2015; deadline for submission of an abstract for poster presentation is 31 August 2015.
E-mail: rafa2015@vscht.cz • Website: www.rafa2015.eu
17–21 May 201539th International Symposium on Capillary Chromatography (ISCC) and 12th GC×GC Symposium 2015
Ft. Worth, Texas, USA
E-mail: info@isccgcxgc2015.comWebsite: www.isccgcxgc2015.com
21–25 June 201542nd International Symposium on High Performance Liquid Phase Separations and Related Techniques (HPLC 2015)
International Conference Centre, Geneva, Switzerland
Tel: +41 22 839 84 84
E-mail: chairman@hplc2015.orgWebsite:www.hplc2015-Geneva.org
28 June–1 July 2015Recent Developments in Pharmaceutical Analysis (RDPA 2015)
University of Perugia, Perugia, Italy
Tel: +39 0755855131
E-mail:symposium@rdpa2015.comWebsite:rdpa2015.chimfarm.unipg.it
30 June–3 July 201521st International Symposium on Separation Science
Grand Hotel Union, Ljubljana, Slovenia
Tel: +386 1 477 0265
E-mail:info@isss2015.siWebsite:www.isss2015.si
23–28 August 201535th International Symposium on Halogenated Persistent Organic Pollutants (Dioxin 2015)
Hotel Maksoud Plaza, Sao Paulo, Brazil
Tel: +55 11 3056 6000
E-mail:dioxin2015@acquacon.com.brWebsite:www.dioxin2015.org
18–19 November 2015PEFTEC International Conference and Exhibition for Petrochemical Analysis
Antwerp Exhibition Centre, Antwerp, Belgium
Tel: +44 1727 858840
E-mail: info@peftec.comWebsite:www.peftec.com
Analytical Challenges in Measuring Migration from Food Contact Materials
November 2nd 2015Food contact materials contain low molecular weight additives and processing aids which can migrate into foods leading to trace levels of contamination. Food safety is ensured through regulations, comprising compositional controls and migration limits, which present a significant analytical challenge to the food industry to ensure compliance and demonstrate due diligence. Of the various analytical approaches, LC-MS/MS has proved to be an essential tool in monitoring migration of target compounds into foods, and more sophisticated approaches such as LC-high resolution MS (Orbitrap) are being increasingly used for untargeted analysis to monitor non-intentionally added substances. This podcast will provide an overview to this area, illustrated with various applications showing current approaches being employed.
Using Chromatography to Study Microplastics in Food: An Interview with Jose Bernal
December 16th 2024LCGC International sat down with Jose Bernal to discuss his latest research in using pyrolysis gas chromatography–mass spectrometry (Py-GC–MS) and other chromatographic techniques in studying microplastics in food analysis.
The Use of SPME and GC×GC in Food Analysis: An Interview with Giorgia Purcaro
December 16th 2024LCGC International sat down with Giorgia Purcaro of the University of Liege to discuss the impact that solid-phase microextraction (SPME) and comprehensive multidimensional gas chromatography (GC×GC) is having on food analysis.
