Sweating the Small Stuff—Are You Sure You Are Using Your Pipette Properly?
October 7th 2021Most analytical chemists believe their pipetting technique is infallible, but few of us are actually following all of the recommendations within the relevant guidance. Incognito investigates good pipetting practice and busts some of the urban myths behind what is probably the most widely used analytical tool.
Innovation in Nutrition and Food Analysis: The FoodOmicsGR_Research Infrastructure
FoodOmicsGR_RI aims to characterize unique Greek products and highlight their value and quality using cutting-edge omics technology.
Three-Dimensional Printing in Ion Mobility and Mass Spectrometry
October 7th 2021Interest in three-dimensional (3D) printing technology is expanding rapidly. What impact can it have in mass spectrometry? Robert Winkler, of the Center for Research and Advanced Studies Irapuato, in Guanajuato, Mexico, is exploring this question. We recently spoke with Prof. Winkler about this work.