Profiling VOCs in Whisky with GC×GC–MS
March 6th 2024Researchers from Austria, Greece, and Italy conducted a study to analyze volatile organic compounds (VOCs) present in Irish and Scotch whiskys using solid-phase microextraction (SPME) Arrow with comprehensive two-dimensional gas chromatography coupled to mass spectrometry (GC×GC–MS) to examine the organoleptic characteristics that influence the taste of spirits.
New Tool Improves MS/MS Analysis of Single Cell Proteomics Data
March 6th 2024This study attempted to improve upon assessment of quality prior to processing of single cell proteomics data, describing a “lightweight” script of fewer than 100 lines of code written in the programming language Python.