The Challenges of Climate Change for Wine Production
September 10th 2019Heatwaves are significantly affecting the consistency and quality of wine production. The Column spoke to Julia C. Gouot from the National Wine and Grape Industry Centre in Australia about the importance of chromatography to understand the effects of temperature change on grape physiology and composition.
The 9th International Symposium on Recent Advances in Food Analysis (RAFA 2019)
September 10th 2019The 9th International Symposium on Recent Advances in Food Analysis (RAFA 2019) will take place in Prague, Czech Republic, on 5–8 November 2019. This preview offers a glimpse of what to expect at the conference.
Determination of Cannabidiol and Additional Cannabinoid Content in Hemp Tea
September 10th 2019Quantification of cannabinoids is essential for the accurate labelling of hemp products, both for quality control and for establishing legality with regards to d9-tetrahydrocannabinol (THC) content. For this article, the cannabinoid content of several cannabidiol (CBD)-rich hemp tea samples was determined and was found to often deviate from the content stated on the packaging. Just like the cannabis flower, hemp tea can be analyzed easily and effectively for its cannabinoid content using high performance liquid chromatography (HPLC). The HPLC–UV assay of choice provided good linearity, low limits of detection (LODs), and high precision of retention time and peak area for the 11 cannabinoids under investigation.
New LC–MS Detection Method for Short Peptides
September 10th 2019Researchers from the University of Rome have developed a strategy for the identification of underivatized short peptides in urine using graphitized carbon black (GCB) solid-phase extraction (SPE) and liquid chromatography–mass spectrometry (LC–MS).