Aaron Acevedo is the Assistant Editor for LCGC and Spectroscopy. Direct correspondence to: aacevedo@mjhlifesciences.com
GC–MS to Determine Polycyclic Aromatic Hydrocarbons in Acai Foods
August 2nd 2024University of Campinas and Iowa State University scientists recently combined vacuum-assisted sorbent extraction (VASE) and gas chromatography-mass spectrometry (GC–MS) to determine polycyclic aromatic hydrocarbons in açaí-based food products.