Waters has launched a programme to support scientific innovation in the fields of health and life science research, food safety and environmental protection.
Waters has launched a programme to support scientific innovation in the fields of health and life science research, food safety and environmental protection. The programme aims to offer research support and assistance to scientists in raising awareness of their ongoing research.
“With the Centers of Innovation Program, we are expanding our emphasis on collaborative relationships with some of the world’s foremost scientific experts,” said Tim Riley, vice president and director of the programme. Among the scientists involved in this programme is Professor Jeremy Nicholson, who works in the field of metabolomic profiling and molecular phenotyping, using the company’s UPLC separation system to characterize and classify the complex molecules produced by the metabolic system.
Also involved is Professor John Engen, who studies the influence of protein conformation on disease and whose past collaborations with Waters has resulted in the development of custom LC instrument, the nanoACQUITY UPLC System with HDX Technology.
Professor James Scrivens is also part of the programme; his group currently uses ion mobility enhanced mass spectrometry in a range of research projects in the biological sciences and has previously collaborated with Waters on the creation of the SYNAPT high definition mass spectrometry system, a shape-selective mass spectrometry instrument.
Additionally, Professor Julie Leary uses Waters equipment to study eukaryotic translation, the process by which messenger RNA is translated into proteins within the human 40S ribosome, to better understand how infectious diseases like hepatitis C and tuberculosis are transferred to humans.
For more information on the programme visit www.waters.com/coi
This story originally appeared in The Column. Click here to view that issue.
Profiling Volatile Organic Compounds in Whisky with GC×GC–MS
November 1st 2024Researchers from Austria, Greece, and Italy conducted a study to analyze volatile organic compounds (VOCs) present in Irish and Scotch whiskys using solid-phase microextraction (SPME) Arrow with comprehensive two-dimensional gas chromatography coupled to mass spectrometry (GC×GC–MS) to examine the organoleptic characteristics that influence the taste of spirits.
Analytical Challenges in Measuring Migration from Food Contact Materials
November 2nd 2015Food contact materials contain low molecular weight additives and processing aids which can migrate into foods leading to trace levels of contamination. Food safety is ensured through regulations, comprising compositional controls and migration limits, which present a significant analytical challenge to the food industry to ensure compliance and demonstrate due diligence. Of the various analytical approaches, LC-MS/MS has proved to be an essential tool in monitoring migration of target compounds into foods, and more sophisticated approaches such as LC-high resolution MS (Orbitrap) are being increasingly used for untargeted analysis to monitor non-intentionally added substances. This podcast will provide an overview to this area, illustrated with various applications showing current approaches being employed.
AI-Powered Precision for Functional Component Testing in Tea Analysis
October 11th 2024Analyzing functional foods reveals numerous health benefits. These foods are rich in bioactive compounds that go beyond basic nutrition, boosting the immune system and improving overall wellness. However, analyzing these compounds can be challenging. This article discusses AI algorithms to support automated method development for liquid chromatography, simplifying the process, enhancing labor efficiency, and ensuring precise results, making it accessible to non-experts for tea analysis.
Advanced LC–MS Analysis for PFAS Analysis in Eggs
October 11th 2024The European Commission's regulation on maximum levels for certain contaminants in food highlights the need for precise and reliable methods to quantify per- and polyfluoroalkyl substances (PFAS) in various food matrices. This article discusses development and validation of a robust method for analyzing 21 PFAS compounds in chicken eggs using solid-phase extraction (SPE) and liquid chromatography–mass spectrometry (LC–MS).