Two scientists from Uludag University in Turkey have examined the potential transfer of harmful phthalates from toys onto the skin of children via sweat.
Two scientists from Uludag University in Turkey have examined the potential transfer of harmful phthalates from toys onto the skin of children via sweat.1 Using an artificial sweat formula of sodium chloride, urea and lactic acid they extracted di(2-ethylhexyl) phthalates using GC–MS following activated carbon enrichment of samples.
The ultimate analytical conditions for the simultaneous determination of analyte from spiked artificial sweat was: pH (3.1), activated carbon amount (1.4 g L−1), adsorption time (55 min) and elution solvent (chloroform). These conditions were applied to study the migration of di(2-ethylhexyl) phthalate from three different children’s toys into artificial sweat. The detection limit of the method was 13.8 μg L−1, while the relative standard deviation value for the analysis of 100 µg L−1 (%) of the analyte was below 3.7% (n = 5).
The team concluded that their method will allow the transfer of di(2-ethylhexyl) phthalates from toys to sweat to be estimated in future studies and risk assessments.
1. Elif Tümay Özer and Seref Güçer, Polymer Testing, 31(3), 474–480 (2012).
This story originally appeared in The Column. Click here to view that issue.
Silvia Radenkovic on Her Research and Passion for Scientific Collaboration
April 3rd 2025Radenkovic is a PhD candidate at KU Leuven and a member of FeMS. Her research focuses on inborn metabolic disorders (IMD), like congenital disorders of glycosylation (CDG), omics techniques such as tracer metabolomics, and different disease models.
Evaluating Natural Preservatives for Meat Products with Gas and Liquid Chromatography
April 1st 2025A study in Food Science & Nutrition evaluated the antioxidant and preservative effects of Epilobium angustifolium extract on beef burgers, finding that the extract influenced physicochemical properties, color stability, and lipid oxidation, with higher concentrations showing a prooxidant effect.