November 27th 2024
During RAFA 2024, we interviewed Giorgia Purcaro of the University of Liège about using multidimensional gas chromatography (GC) to analyze mineral oil hydrocarbons (MOH).
Gas Chromatography-Time-of-Flight Mass Spectrometry in Food Analysis
March 1st 2007Gas chromatography (GC) coupled to time-of-flight mass spectrometry (TOF-MS) offers unique solutions for various analytical applications including the analysis of food quality, authenticity and safety markers. This article provides a general overview of TOF-MS basic features, highlighting its advantages and limitations compared with GC conventional mass analyzers. Examples of recent results obtained selected food contaminants and flavor components are described illustrate the potential of this recently introduced technique.
LC-MS in Evironmental, High-Throughput, and Other Applications
February 25th 2007Eight presentations on a variety of LC-MS applications were given in Session 170 on this first afternoon at Pittcon. One of the most interesting was session 170-6, "Techniques of LC-MS in Forensics Analysis." The speaker, Michael C. Zumwalt, discussed the variety of LC-MS instrumentation available to meet both qualitative and quantitative needs. Among the interesting applications he discussed were those for detecting drugs of abuse and explosives. Workplace drug testing and forensic toxicology are examples of these applications. LC-MS continues to be a rapidly growing technique, and the ways in which it can be used in forensic analysis are quite varied. Serial measurement systems are used for quantitation, while parallel systems are best for qualitative applications. Serial systems such as single quadrupole and triple quadrupole mass spectrometers are very useful for detecting drugs of abuse in oral fluids. A particular advantage noted by the speaker is the ease of sample collection, which can even be done in the field, for example, by a police officer.
Problems and Solutions of Landmine and Improvised Explosive Devices
February 25th 2007As most of us traveled by air to Chicago this weekend, we all passed through airport security and the various drills like taking off our shoes, removing metal objects and taking the all-important laptop out of its case.
Liquid Chromatography at the Extreme: Ultra-Pressure, High Temperature, and Ultra-Fast
February 25th 2007Pittcon 2007 opened with a bang here in Chicago, albeit a snowy bang. All the liquid falling outside, whether in rain, snow, or ice form, was nothing compared to the liquid chromatography sessions.
Separation Instrumentation Demand
February 20th 2007Separation instrument techniques are among the most widely used technologies in the analytical instrumentation market. It spans the entire industrial and regional marketplace. The lab separations market includes chromatographic techniques like analytical and preparative HPLC, GC, IC, TLC, flash, and low pressure LC.
Technology Forum: Pittcon 2007
February 20th 2007Each month in our Technology Forum we will feature a discussion between industry experts on various trends and issues in the chromatography field. This month's Technology Forum looks at the topic of Pittcon 2007 and the trends and issues surrounding it. Joining us for this discussion are Tom Ricci with Ricci Communications and LCGC Columnists John Dolan and John Hinshaw.
Ask the Editor: Technical Editor Steve Brown Answers Your Questions!
January 28th 2007Beginning in February, Steve Brown, LCGC technical editor of 18 years, will answer your technical questions. Each month, one question will be selected to appear in this space, so we welcome your submissions. Please send all questions to the attention of "Ask the Editor" at lcgcedit@lcgcmag.com. We look forward to hearing from you.
Gas Chromatography–Time-of-Flight Mass Spectrometry in Food Analysis
January 1st 2007Gas chromatography (GC) coupled to time-of-flight mass spectrometry (TOF-MS) offers unique solutions for various analytical applications including the analysis of food quality, authenticity and safety markers. This article provides a general overview of TOF-MS basic features, highlighting its advantages and limitations compared with GC using conventional mass analysers. Examples of recent results obtained for selected food contaminants and flavour components are described to illustrate the potential of this recently introduced technique.