This week, LCGC International published a variety of articles on trending topics in separation science. Below, we’ve highlighted some of the most popular articles, according to our readers. Happy reading!
2024 EAS Awardees Showcase Innovative Research in Analytical Science
Caroline Hroncich
Every year at the Eastern Analytical Symposium (EAS), scientists with various types of analytical chemistry educations are honored for their contributions towards furthering the industry as a whole. This year, at EAS 2024, located at the Crowne Plaza Princeton Conference Center in Plainsboro, New Jersey, awardees were able to present their work, with three scientists showcasing advancements in separation science techniques. Ariel Furst of MIT, who received the 2024 EAS Young Investigator, presented her work on bio-inspired technologies for human and environmental health monitoring. The ceremony also featured Nelu Grinberg, the winner of the 2024 EAS Award for Outstanding Achievements in Separation Science, and Benjamin Garcia of the University of Washington School of Medicine, who was honored with the 2024 EAS Award for Outstanding Achievements in Mass Spectrometry (MS).
Inside the Laboratory: The Richardson Group at the University of South Carolina
Will Wetzel
Disinfection byproducts (DBPs) are chemical compounds formed when disinfectants used in water treatment, such as chlorine, react with organic and inorganic matter naturally present in the water. These by-products, which include trihalomethanes (THMs), haloacetic acids (HAAs), chlorite, and bromate, are of significant concern because of their potential adverse effects on human health. Understanding and mitigating DBPs is crucial for maintaining safe drinking water and protecting public health. In this edition of “Inside the Laboratory,” we talked with Susan Richardson of the University of South Carolina about her laboratory’s work with using electron ionization and chemical ionization with gas chromatography–mass spectrometry (GC–MS) to detect DBPs in complex environmental matrices, and how her work advances environmental analysis.
Critical Role of Oligonucleotides in Drug Development Highlighted at EAS Session
Caroline Hroncich
Oligonucleotides are short DNA or RNA molecules, either single- or double-stranded, that can be used to modulate gene and protein expression, all while accumulating in various tissues after administration (1). These substances are gaining traction as powerful therapeutic agents in biopharma, showing potential in treating genetic disorders, cancers, and viral infections. At EAS 2024, an afternoon session focused on the growing role of oligonucleotides in pharmaceutical analysis. Led by Yi He of John Jay College of Criminal Justice, the session included scientists from Resolian, Frontage Laboratories, Genentech, and more.
RAFA 2024 Highlights: Contemporary Food Contamination Analysis Using Chromatography
Alasdair Matheson
This year at the 11th International Symposium on Recent Advances in Food Analysis, which was held November 5–8, 2024 in Prague, Czech Republic, a series of lectures were held that focused on emerging analytical techniques being used to analyze food contamination. Starting with Stefan Van Leeuwen of Wageningen Food Safety Research (WFSR), his lecture highlighted the critical need to address per- and polyfluoroalkyl substances (PFAS) contamination. Further workshops included Cassandra Jeanot of ONIRIS describing a novel approach to broaden PFAS detection in food, focusing on chronic exposure from food sources such as eggs and fish, and Xanthippi Theurillat of Nestlé Research Lausanne discussing his company’s multi-faceted approach for complying with European PFAS regulations in food products.
LC-HRMS Technology Used to Track Chemical Migration in Reusable Plastic Bottles
John Chasse
Global demand for reusable food packaging has increased, mostly due to increasing support of efficiently using natural resources. The market for reusable plastic beverage containers has grown, resulting in the development of products that are more durable for everyday use, as well as wide variety of plastic materials, as food contact materials (FCMs) are produced from different monomers and co-monomers. These monomers undergo chemical processes involving the addition of various intentionally added substances (IAS) to form polymers. Chemicals can migrate not only from the polymers themselves, but also from packaging components, such as inks, sealants, and coatings, which contribute to the complexity of substances migrating into food. To address chemical migration, scientists from the University of Copenhagen developed a broad screening strategy using evaporation enrichment and liquid chromatography high-resolution mass spectrometry (LC-HRMS) to evaluate migration of non-volatile chemicals from various reusable plastic bottles. developed a broad screening strategy using evaporation enrichment and liquid chromatography high-resolution mass spectrometry (LC-HRMS) to evaluate migration of non-volatile chemicals from various reusable plastic bottles.
LCGC’s Year in Review: Highlights in Liquid Chromatography
December 20th 2024This collection of technical articles, interviews, and news pieces delves into the latest innovations in LC methods, including advance in high performance liquid chromatography (HPLC), ultrahigh-pressure liquid chromatography (UHPLC), liquid chromatography–mass spectrometry (LC–MS), and multidimensional LC.
Analytical Challenges in Measuring Migration from Food Contact Materials
November 2nd 2015Food contact materials contain low molecular weight additives and processing aids which can migrate into foods leading to trace levels of contamination. Food safety is ensured through regulations, comprising compositional controls and migration limits, which present a significant analytical challenge to the food industry to ensure compliance and demonstrate due diligence. Of the various analytical approaches, LC-MS/MS has proved to be an essential tool in monitoring migration of target compounds into foods, and more sophisticated approaches such as LC-high resolution MS (Orbitrap) are being increasingly used for untargeted analysis to monitor non-intentionally added substances. This podcast will provide an overview to this area, illustrated with various applications showing current approaches being employed.
Analysis of Pesticides in Foods Using GC–MS/MS: An Interview with José Fernando Huertas-Pérez
December 16th 2024In this LCGC International interview with José Fernando Huertas-Pérez who is a specialist in chemical contaminants analytics and mitigation at the Nestlé Institute for Food Safety and Analytical Sciences at Nestlé Research in Switzerland, In this interview we discuss his recent research work published in Food Chemistry on the subject of a method for quantifying multi-residue pesticides in food matrices using gas chromatography–tandem mass spectrometry (GC–MS/MS) (1).
Using Chromatography to Study Microplastics in Food: An Interview with Jose Bernal
December 16th 2024LCGC International sat down with Jose Bernal to discuss his latest research in using pyrolysis gas chromatography–mass spectrometry (Py-GC–MS) and other chromatographic techniques in studying microplastics in food analysis.
The Use of SPME and GC×GC in Food Analysis: An Interview with Giorgia Purcaro
December 16th 2024LCGC International sat down with Giorgia Purcaro of the University of Liege to discuss the impact that solid-phase microextraction (SPME) and comprehensive multidimensional gas chromatography (GC×GC) is having on food analysis.