A Look at Improved Aroma Profiling of Foods by High-Capacity Sorptive Extraction
December 1st 2020High-capacity sorptive extraction combined with thermal desorption–gas chromatography–mass spectrometry (TD–GC–MS) can improve on traditional methods for the analysis of VOCs and other trace analytes that contribute to the aroma, flavor, and safety of food products.
Tips for Liquid Chromatography Coupled with Charged Aerosol Detection
December 1st 2020Charged aerosol detection is a powerful complement to UV and MS, but successful implementation requires understanding a few key factors, including response dependencies on temperature, nebulization process, analyte volatility, and mobile-phase composition.