LCGC Europe-05-01-2008

The assessment of accuracy, which involves the estimation of precision and the determination of trueness, refers to the process of evaluating whether the results provided by analytical methods are close to accepted reference values. The different references available in chromatographic analysis and useful guidelines to perform such a comparison are described.

Research Group: Dr Sc. Alexander Kurganov and Prof. Dr Sc. Victor Berezkin, Research Laboratory of Chromatography: Institute of Petrochemical Synthesis, Russian Academy of Sciences, Moscow.

In this instalment of "Column Watch", columnist Ron Majors examines the role of pressure in high performance liquid chromatography (HPLC) from two viewpoints: the impact of the ultrahigh pressures encountered in ultrahigh-pressure liquid chromatography (UHPLC) on chromatographic parameters and increases in column pressure encountered in normal daily use. The latter is of more practical consequence to HPLC users because increased back pressure usually implies that something has gone wrong with the column. Pressure increases as a result of physical and chemical contamination are explored and practical approaches to solve these problems are suggested.

Ion-pair chromatography can be your best friend or your worst enemy.

These mini Light Bulb Phone Charms are the perfect accessory for today's mobile phones. Simply put your phone on silent and save the world from hearing your ring tone. Instead, every time you receive a call or text, the mini Light Bulb will flash away.

International Symposium for High Performance TLC

The potential of the time-of-flight mass spectrometry (TOF-MS) to innovate the analysis of soft drinks is described using gas chromatography (GC) hyphenated to TOF-MS and a new type of ion source, direct analysis in real time (DART), coupled to high-resolution TOF-MS. Head-space solid-phase microextraction (SPME) was used to isolate/extract volatile compounds followed by GC–TOF-MS to identify tainted compound in contaminated soft drinks. Direct analysis in real time–time-of-flight mass spectrometry (DART–TOF-MS) was also used to obtain negative and positive ion profiles of different soft drinks to determine the presence of various compounds, including antimicrobial preservatives, artificial sweeteners, acidulants and saccharides, without any sample preparation and chromatographic separation.