Quantitative Analysis of PFAS in Drinking Water Using Liquid Chromatography Tandem Mass Spectrometry
May 8th 2019Per- and polyfluoroalkyl substances (PFAS) are chemicals found in fire‑fighting foams and consumer products requiring water-resistant and stain-repellent properties. As a result of their unique chemical properties and long‑term widespread usage, these chemicals are an emerging human health concern. US Environmental Protection Agency (EPA) released analytical methods for PFAS measurement in 2009 and most recently in November of 2018. In this article, data generated using these methods with allowed analytical modifications is presented and demonstrates robustness and reproducibility while achieving low level detection limits in drinking water.
Sourcing Prebiotic Oligosaccharides from Vine Shoots
May 8th 2019Following decades of research, evidence of the human microbiome’s importance in maintaining overall health and well-being has become evident, spawning a multimillion-dollar industry. A wide range of products aimed at repairing and maintaining a healthy microbiome are now available, with many focusing on prebiotics.