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Biological, Medical, and Clinical Analysis
Biopharmaceutical Perspectives
Biopharmaceuticals and Protein Analysis
Cannabis Analysis
Capillary Electrophoresis
Chiral Chromatography
ChromAcademy
Corporate Profiles
Data Acquisition, Handling, and Archiving
Data Analysis, Statistics, and Chemometrics
Dietary Supplements Analysis
Environmental Analysis
Field-Flow Fractionation (FFF)
Food and Beverage Analysis
Forensics, Narcotics
From the Editor
GC–MS
Gas Chromatography (GC)
HILIC
HPLC
Ion Chromatography
LCGC Interviews
LCGC TV: Gas Chromatography
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LCGC TV: Sample Preparation
LC–MS
Liquid Chromatography (LC/HPLC)
Market Profiles
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Medical/Biological
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Peer-Reviewed Articles
Pharmaceutical Analysis
Preparative-Scale Chromatography
Process Analytical Technology (PAT)
Quality Control/Quality Assurance (QA/QC)
Quality by Design (QbD)
Regulatory Standards, GLP and GMP Compliance
Sample Preparation
Size-Exclusion Chromatography (SEC)
Solid-Phase Extraction (SPE)
Supercritical Fluid Chromatography (SFC)
Supercritical Fluid Extraction (SFC)
The Next Generation
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Trends
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Thomas Simat

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Thomas Simat holds the chair of Food Science and Consumer Goods at the Technical University Dresden.

Articles

Set of natural food high in protein on grey background, top view | Image Credit: © New Africa - stock.adobe.com

Online Ion-Exchange Solid-Phase Extraction Cleanup for PFAS in Food of Animal Origin

Thomas Frenzel;Claudia Sauer;Christin Pleger;Thomas Simat;Oliver Lerch;Thomas Brandsch
April 3rd 2023

Online SPE–LC–MS/MS combined with the method presented enabled automated cleanup of food extracts and determination of PFAS compounds in the ng/kg range.

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Analyzing Organic Acids in Fruit-Based Kombucha Analogues Using HPLC
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Vol 20 No 12 The Column December 2024 North America PDF
Published: December 4th 2024 | Updated: December 22nd 2024
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