Pickering Laboratories - Analysis of Mycotoxins in Hemp and Hemp- Containing Edible Products
February 2nd 2020Pickering Laboratories developed an easy and sensitive method to analyze aflatoxins B1, B2, G1, G2, and ochratoxin A in hemp and hemp-containing edible products. Mycotoxins are isolated using immunoaffinity clean-up columns and analyzed with fluorescence detection. To increase sensitivity of aflatoxins B1 and G1, an in-line photochemical reactor (UVETM) is installed before the detector. This method utilizes standard HPLC equipment and allows laboratories to easily determine these mycotoxins at low ppb levels.
Simultaneous Analysis of Vitamins B1, B2, B3, and B6 in Protein Powders and Supplements
February 1st 2015B vitamins are a group of water soluble vitamins that play an important role in cell metabolism. This group consists of a number of compounds including thiamine (vitamin B1), riboflavin (vitamin B2), niacin and nicotinamide (vitamin B3), and pyridoxine and pyridoxal (vitamin B6).
Analysis of Voglibose in Pharmaceutical Formulations by HPLC with Post-Column Derivatization
September 1st 2008Voglibose is an Alpha-Glucosidase inhibitor widely used for the treatment of diabetes. Alpha-glucosidase inhibitors are agents that delay the glucose absorption at the intestinal level and thereby prevent sudden surge of glucose after a meal. Voglibose is the safest and most effective drug of its class.
Aminoglycoside Antibiotics in Feed: Apramycin and Neomycin
June 1st 2008Aminoglycoside antibiotics are among those commonly used in animal feeds to manage intestinal microorganisms. The beneficial effects include improved growth and generally healthier animal populations. Use of antibiotics creates a demand for analytical procedures to verify concentrations in pre-mixes and feeds and in some instances for residue analysis in animal products.