Ramkumar Dhandapani
Ramkumar Dhandapani has been in the chromatography industry for over 20 years and has hands-on and troubleshooting experience. He has a masters and PhD degree in analytical chemistry from Seton Hall University, with specialization in microextractions, multidimensional chromatography, and tandem MS techniques. He has developed and validated several regulatory compliant methods in the pharmaceutical, food, fuels, and the environmental industry, as well as incorporated method improvement and troubleshooting across a range of separation techniques. He joined Phenomenex in August 2014 and currently works as a senior product manager. In addition to managing the product line, he presents on innovations in separation science at various chromatography conferences. Direct correspondence to: ramkumard@phenomenex.com
Articles
Extraction Method for Pesticides in Poultry Fat
Using a targeted solid phase extraction (SPE) method and GC–ECD analysis, chlorinated pesticides are extracted from poultry fat resulting in a method that decreases the amount of labor and reagents when compared to the USDA-FSIS CHC2 method.
Extraction Method for Pesticides in Poultry Fat
Using a targeted solid phase extraction (SPE) method and GC–ECD analysis, chlorinated pesticides are extracted from poultry fat resulting in a method that decreases the amount of labor and reagents when compared to the USDA-FSIS CHC2 method.
