Francesca Rigano

Francesca Rigano is an assistant professor of food chemistry at the University of Messina.

Articles

Chromatography system in chemical lab | Image Credit: © Sergey Ryzhov - stock.adobe.com

Evaluation of PGC Stationary Phases Under High-Temperature LC Conditions for the Analysis of Parabens in Food Samples

Roberta La Tella;Francesca Rigano;Clinton R. Corman;Gabriel A. Odugbesi;Paola Donato;Paola Dugo;Luigi Mondello

May 2nd 2023

This article highlights an advantage of porous graphitic carbon columns, that is their resistance at high temperatures, for the analysis of parabens in foodstuffs.

Comprehensive Two-Dimensional Liquid Chromatography Coupled to Triple Quadrupole Mass Spectrometry: Application to a Challenging Food Case Study

Paola Donato;Francesco Cacciola;Daniele Giuffrida;Paola Dugo;Francesca Rigano;Luigi Mondello

September 2nd 2014

A novel system for fully automated comprehensive two-dimensional liquid chromatography is presented.

Comprehensive Two-Dimensional Liquid Chromatography Coupled to Triple Quadrupole Mass Spectrometry: Application to a Challenging Food Case Study

Paola Donato;Francesco Cacciola;Francesca Rigano;Daniele Giuffrida;Paola Dugo;Luigi Mondello

May 1st 2014

The complexity of many food samples places a great demand in terms of both separation capabilities and specificity of detection. In this article, a novel system for fully automated comprehensive two-dimensional liquid chromatography (LC?LC) is discussed.