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Dietary Supplements Analysis
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Food and Beverage Analysis
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Ion Chromatography
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Roberta La Tella

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Roberta La Tella is a postdoctoral researcher in analytical chemistry at the University of Messina.

Articles

Chromatography system in chemical lab | Image Credit: © Sergey Ryzhov - stock.adobe.com

Evaluation of PGC Stationary Phases Under High-Temperature LC Conditions for the Analysis of Parabens in Food Samples

Roberta La Tella;Francesca Rigano;Clinton R. Corman;Gabriel A. Odugbesi;Paola Donato;Paola Dugo;Luigi Mondello
May 2nd 2023

This article highlights an advantage of porous graphitic carbon columns, that is their resistance at high temperatures, for the analysis of parabens in foodstuffs.

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