LCGC Associate Editor
GC–MS Authentication Method Developed for World's Most Expensive Coffee Beans
September 19th 2013Analytical chemists from Indonesia have developed a metabolomics-based method to determine the authenticity of the world?s most expensive coffee, Asian palm civet coffee (Indonesian Kopi Luwak).1 Currently, there is no reliable, standard method for determining authenticity, making it an ideal target for fraud.
Potential Link Between Fracking and Water Quality Decline
September 6th 2013Kevin A. Schug, professor at the University of Texas, Arlington (Texas, USA) and LCGC North America EAB member, has led a team to survey and assess the impact of natural gas extraction from shale, also known as "fracking", on nearby water sources. The results of the assessment were recently published in the journal Environmental Science & Technology.1
Watermelon Juice Enhances Athletic Performance More Than Pharmacological Standard
August 29th 2013Experts in the food industry are always searching for natural sources of bioactive compounds to develop products that enhance athletic performance. A new study has suggested that drinking watermelon juice may alleviate muscle ache experienced by many athletes, and non-athletes, following a period of exercise. The study published in the Journal of Agricultural and Food Chemistry showed that naturally high levels of L-citrulline in watermelon juice may be more effective than pharmacological supplements.
LC–MS–MS Yields Information About Imperial Inca Child Sacrifice Practices
August 29th 2013Scientists from the University of Bradford (Bradford, UK) have utilized liquid chromatography?tandem mass spectrometry (LC-MS-MS) to gain further insight into the child sacrifice practices of the Inca people.1 Their findings indicate the use of alcohol and cocaine (COC) as a method of victim sedation.
Oil Sheen Mystery Solved by GCXGC Analysis
August 8th 2013Comprehensive two-dimensional gas chromatography (GCXC) has been performed to identify the origins of a mysterious oil sheen in the Gulf of Mexico, first reported in September 2012. The results have been published in the journal Environmental Science and Technology1 by researchers from the University of California (California, USA) and the Wood Hole Oceanographic Institute (WHOI) (Massachusetts, USA).